Last Activity:09-06-2012 10:18 PM
4 Likes on 3 Posts
Posted in thread: Bad Brew day on 08-08-2012 at 02:46 AM
Thanks for the information. Has anyone else ever made a brew that had a OG of 1.03 and FG of
1.01? Considering it was supposed to be 1.05 OG. Should I bother to do what I was going to wait
a while and...
Posted in thread: Bad Brew day on 08-07-2012 at 03:18 AM
So you are saying if i have like 2 quarts to much to just boil it for another 30 min (assuming
thats what it takes to burn off the 2 quarts?)
Posted in thread: Bad Brew day on 08-06-2012 at 10:14 PM
Well i had 1.032 post boil at around 65-70 degrees. I used the beersmith calcs for my strike
water but it was way off, i warmed up my mash tun with some hot water before I dont know if
that was the pr...
Posted in thread: Bad Brew day on 08-06-2012 at 03:16 AM
If i miss my mark that much (around .025 G) will it taste much different or just be lower abv?
Posted in thread: Bad Brew day on 08-04-2012 at 09:49 PM
What is a stuck sparge exactly? the liquid not being able to go through? Does a stuck sparge
happen often with 50% wheat?
Posted in thread: Bad Brew day on 08-04-2012 at 09:19 PM
Well today was my first all grain batch. I did a wheat beer with 4.5 lbs of wheat and 5 lbs of
2 row which was more than called for i did everything that i thought i was supposed to do my
grain temp w...
Posted in thread: Wort chiller on 08-04-2012 at 09:13 PM
well i think my thermometer was broken
Posted in thread: Wort chiller on 08-04-2012 at 08:51 PM
OK so i just used my chiller... It made me very sad. It is taking forever to get from 120 to 80
ive dropped from 120 to 110 in the last 20 min... its 3/8ths and is about a foot in diameter
with 7 coil...
Posted in thread: Sunshower Honey Apple Wheat on 08-03-2012 at 03:25 AM
Also did the apples put a lot of floaties in the beer? Did you just go from the primary to the
keg? I know wheat shouldnt be clear but just curious.
Posted in thread: Sunshower Honey Apple Wheat on 08-03-2012 at 02:28 AM
This sounds really interesting did anyone else try this out? I was going to do a basic wheat
with a lb of honey malt and .5lbs of honey. How did the .75lbs of honey malt go? Was there
obvious honey ta...