Last Activity:11-17-2010 5:33 PM
Posted in thread: How much chamomile? on 05-25-2010 at 02:40 PM
I am brewing a saison today and want to keep all the flavors subtle. A good example would be
like a Collete from Great Divide. I want to add chamomile as the only "spice" and let the yeast
Posted in thread: Saison Fermentation Schedule? I'm getting confused... on 05-23-2010 at 09:27 PM
I have a started going for a saison that im going to brew on tuesday. I have been thinking
about the recipe for a little while now and what i want the final beer to taste like. I want it
to be a softe...
Posted in thread: Cheers from Michigan's Upper Peninsula! on 05-20-2010 at 12:11 AM
I'm heading up to the pictured rocks a week from tomorrow! I cant wait and i just wanna say
that i love the UP. Im also looking forward to the MBG Oktoberfest in Marquette! Im just about
to start a jo...
Posted in thread: Logo Thread on 05-05-2010 at 11:24 PM
a lot of these logos are awesome! with the right branding campaign behind some of 'em i could
see some of them becoming as big as some of the bigger ones we all talk about on this forum!
Correct me if...
Posted in thread: Jalapeno Cream Ale on 05-05-2010 at 10:46 PM
I didnt do a cream ale, I used edworts haus pale for a base then tried to get the pepper flavor
right. I added a couple roughly chopped jalapenos to the last 5 minutes of the boil then 3
jalapenos, 1 ...
Posted in thread: Hi there on 05-05-2010 at 10:23 PM
brewing for 2 and a half years and meager experience? I love how (mostly) everyone is so humble
on this forum. I've gained so much information from this forum after pouring over the books and
Posted in thread: Some pics from my Saison brewday on 05-05-2010 at 10:08 PM
one more question,does the heater have a temp setting by number or do you have to mess with it
until the water temp is where you want it to be?
Posted in thread: Some pics from my Saison brewday on 05-05-2010 at 07:35 PM
How is the fish tank heater working? Ive thought of doing the exact same thing if i ever needed
to ferment at a higher temp than my basement.
Posted in thread: Edworts haus pale on fire! on 04-28-2010 at 02:52 AM
Ha! I guess i should have posted 2 questions. any name suggestions would be awesome too! I was
thinking "the devil down below" after the Gaelic storm song about a whaling ship and the
condition you ge...
Posted in thread: Edworts haus pale on fire! on 04-28-2010 at 02:40 AM
I just kegged my spicy jalapeno version of Edworts haus pale. I posted a few questions asking
for advice on how to get the spice. I ended up putting 2 roughly chopped jalapenos in the last
5 minutes o...