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11-12-2012

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04-07-2013 4:23 AM

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  • Posted in thread: Mash Temperature/Conversion Flub on 01-14-2013 at 05:16 PM
    To clarify, instead of wrapping my kettle in a blanket as most BIABers do, I just keep the
    stove on low.. it has worked numerous times for me in the past, and I have been very happy with
    the results. ...

  • Posted in thread: Mash Temperature/Conversion Flub on 01-14-2013 at 05:14 PM
    Hoping for some input on what could be a disastrous beer.. Yesterday, I made an all grain
    oatmeal stout, with an expected OG of 1.053. Naturally, I ran out of propane just as I was
    starting the mash, ...

  • Posted in thread: Help on a Rye IPA Recipe on 01-05-2013 at 01:16 AM
    Just took a look in the freezer- I've got both cascade and more columbus laying around. I might
    just keep it consistent and go with the columbus.. It's supposed to be an earthier and more
    herbal hop t...

  • Posted in thread: Help on a Rye IPA Recipe on 01-05-2013 at 01:12 AM
    I tossed in the flaked rye for mouthfeel.. though didn't know I wouldn't get much out of it as
    far as flavor goes. Thanks for the suggestion on the Cascade, Donrikkles. I have a bit laying
    around, I t...

  • Posted in thread: Help on a Rye IPA Recipe on 01-04-2013 at 11:02 PM
    Hey folks-Wondering if I could get some help on the below recipe? It's both my first IPA and my
    first Rye beer (in retrospect, I might have been smarter to split this into two recipes, but
    anyway...) ...

  • Posted in thread: Honey & Chamomile Wheat: What a way to end a long day on 12-21-2012 at 11:53 PM
    I made the extract version of this recipe a few months back... Wow! So delicious. I did a few
    slight modifications, however, and I was really happy with how they turned out.If you're
    looking for a mor...

  • Posted in thread: MD/DC grain on 12-13-2012 at 12:02 AM
    quick question- i saw from the original post that shipping runs around $7 for 55 lb sacks...
    how much does shipping usually run on lbs of hops?? other items? thanks guys-drubes

  • Posted in thread: Wyeast on 11-12-2012 at 09:06 PM
    I'm testing out a cider now with an ale yeast that has a 9% ABV tolerance- Wyeast West
    Yorkshire Ale. I've read in some places that some have had success with the use of ale and
    lager yeasts, especial...

  • Posted in thread: New England Style Cider on 11-12-2012 at 09:02 PM
    Hey guys,So, long-time reader, first-time user. Thought I'd get a little more involved in the
    forums, given all of your great advice so far. Cheers.So, a few days back I started my first
    batch of hard...

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