Last Activity:04-06-2013 11:23 PM
Posted in thread: Mash Temperature/Conversion Flub on 01-14-2013 at 04:16 PM
To clarify, instead of wrapping my kettle in a blanket as most BIABers do, I just keep the
stove on low.. it has worked numerous times for me in the past, and I have been very happy with
the results. ...
Posted in thread: Mash Temperature/Conversion Flub on 01-14-2013 at 04:14 PM
Hoping for some input on what could be a disastrous beer.. Yesterday, I made an all grain
oatmeal stout, with an expected OG of 1.053. Naturally, I ran out of propane just as I was
starting the mash, ...
Posted in thread: Help on a Rye IPA Recipe on 01-05-2013 at 12:16 AM
Just took a look in the freezer- I've got both cascade and more columbus laying around. I might
just keep it consistent and go with the columbus.. It's supposed to be an earthier and more
herbal hop t...
Posted in thread: Help on a Rye IPA Recipe on 01-05-2013 at 12:12 AM
I tossed in the flaked rye for mouthfeel.. though didn't know I wouldn't get much out of it as
far as flavor goes. Thanks for the suggestion on the Cascade, Donrikkles. I have a bit laying
around, I t...
Posted in thread: Help on a Rye IPA Recipe on 01-04-2013 at 10:02 PM
Hey folks-Wondering if I could get some help on the below recipe? It's both my first IPA and my
first Rye beer (in retrospect, I might have been smarter to split this into two recipes, but
Posted in thread: Honey & Chamomile Wheat: What a way to end a long day on 12-21-2012 at 10:53 PM
I made the extract version of this recipe a few months back... Wow! So delicious. I did a few
slight modifications, however, and I was really happy with how they turned out.If you're
looking for a mor...
Posted in thread: MD/DC grain on 12-12-2012 at 11:02 PM
quick question- i saw from the original post that shipping runs around $7 for 55 lb sacks...
how much does shipping usually run on lbs of hops?? other items? thanks guys-drubes
Posted in thread: Wyeast on 11-12-2012 at 08:06 PM
I'm testing out a cider now with an ale yeast that has a 9% ABV tolerance- Wyeast West
Yorkshire Ale. I've read in some places that some have had success with the use of ale and
lager yeasts, especial...
Posted in thread: New England Style Cider on 11-12-2012 at 08:02 PM
Hey guys,So, long-time reader, first-time user. Thought I'd get a little more involved in the
forums, given all of your great advice so far. Cheers.So, a few days back I started my first
batch of hard...