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03-31-2013

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07-09-2014 8:50 PM

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  • Posted in thread: IPA/Vienna Malt - All Grain on 11-27-2013 at 05:43 AM
    Thanks for tip totally changed it up.

  • Posted in thread: Need Help And Feedback With BlackRyeAle Recipe on 11-27-2013 at 05:36 AM
    From my understanding munich is considered a base malt. Having .25 of it may not not serve as
    much contribution to flavor. Also, some black rye IPAs contain carafa so I thought it could be
    a good subs...

  • Posted in thread: Need Help And Feedback With BlackRyeAle Recipe on 11-25-2013 at 12:46 AM
    Looks pretty good. If anything maybe substitute the munich for carafa or flaked wheat. You can
    also add a small dry hop depending on your target flavors. Would love to hear how it turns out.

  • Posted in thread: IPA/Vienna Malt - All Grain on 11-22-2013 at 07:13 AM
    Default IPA/Vienna Malt - All GrainI'm going to brew two IPAs. Here is the main recipe down
    below. For the second recipe I will be using WLP 001 and citra/magnum hops. I want to match
    these beers up. ...

  • Posted in thread: IPA/Vienna Malt - All Grain on 11-22-2013 at 06:12 AM
    I'm going to brew two IPAs. Here is the main recipe down below. For the second recipe I will be
    using WLP 001 and citra/magnum hops. I want to match these beers up. My question is about the
    Vienna mal...

  • Posted in thread: Imperial Red Ale? All Grain on 11-07-2013 at 06:59 PM
    Thanks BryceL exactly what I was thinking.

  • Posted in thread: Imperial Red Ale? All Grain on 11-07-2013 at 06:25 PM
    It's 5.5 gallon. I'm thinking the OG will fall around 1.060.

  • Posted in thread: Imperial Red Ale? All Grain on 11-07-2013 at 06:19 AM
    8# American 2 Row1.5# Rye.5# crystal 60.5 # crystal 90.5# carapils3oz. honey maltCascade 3
    oz.Yeast: WLP007 or...WLP001Temp: 64Is than an Imperial Red Ale? Or just a red ale? Red ales
    always bug me ou...

  • Posted in thread: Imperial Red Ale? All Grain on 11-07-2013 at 06:06 AM
    8# American 2 Row1.5# Rye.5# crystal 60.5 # crystal 90.5# carapils3oz. honey maltCascade 3
    oz.Yeast: WLP007 or...WLP001Temp: 64Is than an Imperial Red Ale? Or just a red ale? Red ales
    always bug me ou...

  • Posted in thread: Secondary situation on 04-18-2013 at 01:36 AM
    Yes, secondary is a 'conditioning' period, so don't expect a gravity drop. Cider really needs
    time for flavors to set, especially with dry yeast like lavlin or nottingham. I'm probly more
    extreme then...

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