Last Activity:12-08-2013 12:15 PM
Posted in thread: Grandma's liquid apple pie on 12-08-2013 at 03:59 PM
I made a gallon batch of this that I bottled about 3 months ago. I opened a bottle on
thanksgiving to see how it was developing and it was fantastic! A little sweet, but that is
because I used Safale ...
Posted in thread: Sonoran Mesquite on 10-14-2013 at 05:37 AM
So I've had the good fortune of coming across about 2 1/2 pounds of Sonoran Desert mesquite
honey. Unfortunately I'm torn in far too many directions to decide what to do with it. I've
done very well w...
Posted in thread: Grandma's liquid apple pie on 08-30-2013 at 06:47 PM
I did a 1.5 gallons of this. The only changes I made were using granulated table sugar instead
of corn sugar and only 1 cinnamon stick. I had an OG of 1.100, used safale us-05, and after 3
weeks it st...
Posted in thread: 1 Pack of US-05 split for 2 5.5 gal batches on 08-12-2013 at 06:06 AM
Wow. As if I didn't have enough research on my plate. But it sounds like this is far more
important than types and variances of honey.What about over pitching? I've been told it is fine
to use a full ...
Posted in thread: Grandma's liquid apple pie on 06-04-2013 at 04:39 AM
I do believe I'll be making this. Although the technical term for this (absolutely tastey)
beverage would be a cyser, not a mead. Either way, this will be bubbling away in my primary by
Posted in thread: PAA (Pineapple apple apple) on 06-03-2013 at 11:39 PM
1 ripe pineapple1 gallon Martinelli's apple juice (pasteurized, no preservatives)equal parts
brown and white cane sugar1/3 lbs honeyMix together apple juice and honey by pouring 1/3 of the
juice into ...
Posted in thread: Southern Sweet Cider on 04-13-2013 at 06:55 AM
This is my favorite recipe. I've bottled and drank two batches, I have one in the primary, and
one in the secondary. The one in the secondary I included fresh pineapple juice from the start.
I'll let ...