- Posts 9
Last Activity:04-06-2014 2:40 PM
2 Likes on 2 Posts
Posted in thread: Skeeter Pee on 04-06-2014 at 07:37 PM
So I recently kegged a batch of skeeter pee and I realized after pouring a few glasses that the
sulfur smell is just too much. I bought a couple of feet of thick uninsulated copper wire,
sanded it dow...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-26-2013 at 08:44 PM
That said, has anyone used pressure cookers to do their rice for this instead of just rice
cookers? I've got one of the newfangled ones sitting there collecting dust that came with a
steamer basket th...
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 03-18-2013 at 11:44 PM
I'm 18 days in (very eager to reach 21) and just noticed a small amount of black growth on top
of the rice. Should I just strain it now to "save" it, or is this tiny bit of growth nothing to
Posted in thread: Man, I love Apfelwein on 03-18-2013 at 03:09 PM
Thanks. I'm planning on kegging it (I want it carbonated) so I guess I'll just leave it for a
month in the bucket, and then I'll transfer to the keg and let it finish aging there.
Posted in thread: Man, I love Apfelwein on 03-17-2013 at 05:00 PM
I am brewing this in a 6 gallon bucket. Should I rack this to a 5 gallon carboy after a week or
so, or is it fine to just leave it in the bucket and not worry about the extra head space?
Posted in thread: Skeeter Pee on 03-14-2013 at 12:37 AM
Thanks. One last question though (and I apologize if this is obvious, I've never made wine,
only a few batches of beer), why do you rack to a carboy before the pee is completely finished
Posted in thread: Skeeter Pee on 03-14-2013 at 12:18 AM
Thanks for the clarification. So if I rack it to a carboy (from a bucket) after a week or so,
then rack it to a keg after a couple of weeks in the carboy that should be fine, right? I can
Posted in thread: Skeeter Pee on 03-13-2013 at 10:58 PM
Just so I'm clear on this, we need to rack to a clean carboy three times, right?First, a couple
of days after we add the third 32 oz container of lemon juice (and presumably before it is done
Posted in thread: Making Traditional rice Wine. Cheap, Fun, and Different on 02-28-2013 at 10:51 PM
Quick question: When talking about cups, are people generally referring to rice cooker cups? Or
regular US cups? Just want to make sure I get the yeast to rice ratio right.