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Join Date:

01-15-2013

Last Activity:

01-20-2017 12:49 AM

25 Likes on 22 Posts 

    ABOUT ME

  • Surly Abrasive Clone ; Heady Topper Clone
  • Male
  • Married
  • Phoenix
  • AZ

LATEST ACTIVITY

  • Posted in thread: "Northeast" style IPA on 12-28-2016 at 06:25 AM
    my latest NE IPA out of the kettle and on the way to the fermenter......... Ok, it is really a
    Bo-Pils:) Tried some of the LODO techniques for the first time today. I will be curious about
    the finishe...

  • Posted in thread: "Northeast" style IPA on 12-28-2016 at 06:18 AM
    There's gotta be a reason the big breweries and soda companies spend many, many hours training
    people to be "tasters." If you want to find something with a very small effect size and you
    want somethin...

  • Posted in thread: "Northeast" style IPA on 12-12-2016 at 09:06 PM
    A few thoughts:1) Don't dryhop in the keg - it always has led to very murky beer for me if you
    don't let it sit a pretty long time - try just doing it all in the primary and see if you like
    it.2) Try ...

  • Posted in thread: "Northeast" style IPA on 12-12-2016 at 09:02 PM
    Here is a shot of how good the Clear Beer Draught system works with these beers - worth every
    penny!I kegged this five days ago with 4oz of LOOSE pellets in the keg. I let it sit for three
    days at roo...

  • Posted in thread: "Northeast" style IPA on 12-12-2016 at 09:01 PM
    Did you transfer from the DH keg?What's the mesh size of the dry hopper?300 micron.No xfer, let
    the beer sit on the hops in the kegerator cold. Have not had ill effects that some people
    believe comes ...

  • Posted in thread: "Northeast" style IPA on 12-12-2016 at 08:57 PM
    That right there is your problem. If you must DH in a keg, do it in a mesh bag or something. I
    have stopped dry hopping in the keg and do it all in the primary with no ill effects.There is a
    reason i ...

  • Posted in thread: "Northeast" style IPA on 12-12-2016 at 05:26 AM
    Question for the group - how do you deal with (or do you even get), significant hop particles
    in your NEIPAs? I did a DDH, first stage in the fermenter, second stage in the keg. The second
    stage DH wa...

  • Posted in thread: "Northeast" style IPA on 12-11-2016 at 06:33 AM
    Why would I ever try to ferment at 165F. Name brewer in the world that does this. That is 100
    degrees higher than the yeast strains call for.This started as a typo and then some sarcasm and
    is now off...

  • Posted in thread: "Northeast" style IPA on 12-06-2016 at 01:37 AM
    379035379036379038379039How do you liquid purge with shortened diptubes?

  • Posted in thread: "Northeast" style IPA on 12-01-2016 at 10:14 PM
    I've noticed that a lot of the "classic" brewers use a lot of carapils and wheat malt in a lot
    beers. i think the wheat malt is maybe a red herring, but they were onto something with the
    carapils. the...

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