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droder1

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Join Date:

01-14-2013

Last Activity:

05-16-2015 11:28 PM

18 Likes on 15 Posts 

    ABOUT ME

  • Surly Abrasive Clone ; Heady Topper Clone
  • Male
  • Married
  • Phoenix
  • AZ

LATEST ACTIVITY

  • Posted in thread: Westbrook IPA on 05-07-2015 at 06:16 AM
    This is the closest I have ever gotten. It is dead on... Required a double dry hop to provide
    the volume of aroma but it is finally there. I had to much liquid to start so had to boil for
    an additiona...

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 04-11-2015 at 08:02 PM
    what temp is everyone fermenting at with 1318 ?

  • Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 04-08-2015 at 04:14 AM
    Here is the recent Citra beer I did. Very good, not sue exactly, but certainly in the ball
    park. I did not dry hop it, so that was likely some of it.** I brew 6.5 gallons and leave .75-1
    gallons with ...

  • Posted in thread: Heady Topper- Can you clone it? on 03-27-2015 at 05:22 AM
    Did I miss a few pages? When did consensus jump from 6ml of hopshot (page 1 vegan brewer
    original recipe) to now (bobbrews post 2956)?

  • Posted in thread: Alpine Nelson Clone Attempt on 03-20-2015 at 04:32 AM
    Seriously guys come on. This is a good clone thread let's not get it closed due to a stupid
    (yes) pissing match. We all have a common goal, cloning a delicious beer. You both have
    differing views whic...

  • Posted in thread: 7270 Pale Ale on 03-04-2015 at 03:46 PM
    Great summary, I have some lying around glad to know what to expect

  • Posted in thread: Heady Topper- Can you clone it? on 11-20-2014 at 02:28 AM
    What ferm temps have you guys noticed working well with this yeast as far flavor profile,
    floculation, and of course attenuation?Sent from my iPhone using Home BrewYeast bay recommends
    68ish and raisi...

  • Posted in thread: Heady Topper- Can you clone it? on 10-04-2014 at 02:29 AM
    Hop shot for 90 mins. Corn sugar last few mins or at flameout. Just want it to hit the heat to
    sanitize it. Some add it with 10 or 15 mins left; some at flameout. No wrong answer per se.
    certainly don...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-30-2014 at 05:20 AM
    Not to flame the fire... But mr Johnny tight lips is using a yeast blend with brett for his
    gose. If you asked many folks (or kris England) he'd tell you any such recipe is nonsense, so
    maybe you don'...

  • Posted in thread: Alpine Nelson Clone Attempt on 08-29-2014 at 09:19 PM
    That sure looks like caraaroma in the pic. 130L, pretty dark. Imagine just the one sack.Sent
    from my iPhone using Home Brew

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