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droder1

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Join Date:

01-14-2013

Last Activity:

11-19-2014 9:42 PM

17 Likes on 14 Posts 

    ABOUT ME

  • Surly Abrasive Clone ; Heady Topper Clone
  • Male
  • Married
  • Phoenix
  • AZ

LATEST ACTIVITY

  • Posted in thread: Heady Topper- Can you clone it? on 11-20-2014 at 03:28 AM
    What ferm temps have you guys noticed working well with this yeast as far flavor profile,
    floculation, and of course attenuation?Sent from my iPhone using Home BrewYeast bay recommends
    68ish and raisi...

  • Posted in thread: Heady Topper- Can you clone it? on 10-04-2014 at 03:29 AM
    Hop shot for 90 mins. Corn sugar last few mins or at flameout. Just want it to hit the heat to
    sanitize it. Some add it with 10 or 15 mins left; some at flameout. No wrong answer per se.
    certainly don...

  • Posted in thread: Wyeast 3203 - PC de Bom Sour Blend impressions on 08-30-2014 at 06:20 AM
    Not to flame the fire... But mr Johnny tight lips is using a yeast blend with brett for his
    gose. If you asked many folks (or kris England) he'd tell you any such recipe is nonsense, so
    maybe you don'...

  • Posted in thread: Alpine Nelson Clone Attempt on 08-29-2014 at 10:19 PM
    That sure looks like caraaroma in the pic. 130L, pretty dark. Imagine just the one sack.Sent
    from my iPhone using Home Brew

  • Posted in thread: Batch sparge temperature on 08-19-2014 at 06:34 AM
    So random question I got to thinking about when brewing this evening. For all sparging, it is
    common the goal is a grain bed and resulting runnings of about 170 (give or take); to avoid
    tannins at any...

  • Posted in thread: wild yeast - name that pellicle on 08-15-2014 at 11:57 PM
    Lacto isn't yeast, but whatever. If you captured from an orange tree, it's almost guaranteed
    that you captured a variety of things. Some won't grow at all, and some will grow faster or
    earlier than ot...

  • Posted in thread: wild yeast - name that pellicle on 08-15-2014 at 08:22 PM
    Hi everyone, i captured some wild yeast from oranges on an orange tree in my yard. It has
    thrown up a solid pellicle, curious what everyones views are as to what it is (brett/lacto)?

  • Posted in thread: Unfiltered Beer Yeast Harvesting on 07-27-2014 at 03:12 PM
    from my iPhone using Home Brew

  • Posted in thread: Wyeast PC July -Sept 2014 - Sourpalooza on 07-20-2014 at 06:10 AM
    I asked wyeast for more info on De Bom; as in the website description, the instructions
    regarding no initial aeration, but then adding aeration thereafter was pretty vague. Follows is
    their response. ...

  • Posted in thread: US-05-->tobacco esters on 07-10-2014 at 06:51 PM
    So it tasted like smoke, the brewer knew it went south one way or another, they are new, and
    said screw it let's still sell it?Don't see them lasting.Sent from my iPhone using Home Brew

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