Last Activity:10-15-2015 2:27 PM
19 Likes on 16 Posts
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 06-10-2015 at 11:13 PM
Responses like this make me want to puke. The guy doesn't like English style yeast in American
style ales and you feel the need to show off your knowledge about any brewery you can think of
Posted in thread: La Cumbre Elevated IPA on 06-05-2015 at 09:23 PM
Haven't had it, but great to see the recipe is out. Will throw it in the queue on short notice
for sure. I am surprised the FG is 1.015, would have thought drier. But I suppose HT can come
in at 1.014...
Posted in thread: Westbrook IPA on 05-07-2015 at 06:16 AM
This is the closest I have ever gotten. It is dead on... Required a double dry hop to provide
the volume of aroma but it is finally there. I had to much liquid to start so had to boil for
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 04-11-2015 at 08:02 PM
what temp is everyone fermenting at with 1318 ?
Posted in thread: Toppling Goliath pseudoSue - Can you clone it? on 04-08-2015 at 04:14 AM
Here is the recent Citra beer I did. Very good, not sue exactly, but certainly in the ball
park. I did not dry hop it, so that was likely some of it.** I brew 6.5 gallons and leave .75-1
gallons with ...
Posted in thread: Heady Topper- Can you clone it? on 03-27-2015 at 05:22 AM
Did I miss a few pages? When did consensus jump from 6ml of hopshot (page 1 vegan brewer
original recipe) to now (bobbrews post 2956)?
Posted in thread: Alpine Nelson Clone Attempt on 03-20-2015 at 04:32 AM
Seriously guys come on. This is a good clone thread let's not get it closed due to a stupid
(yes) pissing match. We all have a common goal, cloning a delicious beer. You both have
differing views whic...
Posted in thread: 7270 Pale Ale on 03-04-2015 at 04:46 PM
Great summary, I have some lying around glad to know what to expect
Posted in thread: Heady Topper- Can you clone it? on 11-20-2014 at 03:28 AM
What ferm temps have you guys noticed working well with this yeast as far flavor profile,
floculation, and of course attenuation?Sent from my iPhone using Home BrewYeast bay recommends
68ish and raisi...
Posted in thread: Heady Topper- Can you clone it? on 10-04-2014 at 02:29 AM
Hop shot for 90 mins. Corn sugar last few mins or at flameout. Just want it to hit the heat to
sanitize it. Some add it with 10 or 15 mins left; some at flameout. No wrong answer per se.