Last Activity:12-07-2013 11:34 PM
13 Likes on 11 Posts
Posted in thread: Anybody tried culturing the Beard Beer yeast from Rogue? on 12-03-2013 at 02:56 PM
Alright, some good news! It's the full second day of the starter culture sitting at 69F and I'm
seeing a good amount of sediment ringing around the bottom and also a little bit of foaming on
top of th...
Posted in thread: Starter only fermented wort 10 points. on 11-28-2013 at 09:31 PM
I had made a starter out of some yeast that I saved from a previous starter. (1275) On the stir
plate it went crazy foaming out the top of my flask. I put it in the fridge for 2 days and took
it out o...
Posted in thread: CO2 Cartidge on 11-25-2013 at 11:53 PM
Is there a way to use a CO2 cartridge to purge head space in a carboy? Or a growler for that
matter? use this. I don't work for them. I like it.
Posted in thread: Wyeast 1056 American Ale vs. Wyeast 1272 American II. Problems ... on 11-25-2013 at 06:46 PM
what are the gravity readings of both?
Posted in thread: Heady Topper clone w/ a little Citra and El Dorado on 11-25-2013 at 05:53 PM
Bottled the beer. Final gravity is 1.005. I was away for the weekend and somehow during that
time, the airlock got knocked off so there might be a fair amount of oxidation.1.005? From
1.070? Sure you ...
Posted in thread: Alpine Duet IPA Clone Suggestions/Comments Needed on 11-23-2013 at 02:16 AM
A bit old, but this guy did a clone, and posted about it. got some info from Pat at
Alpine."Thank you for your interest in Alpine Beer Company. All the way across the continent?
Alpine Lager doesn...
Posted in thread: Infection or Yeast rafts? (With Pics and Info) on 11-23-2013 at 02:06 AM
Your experience is prime example of what I have been saying about rinsing yeast with boiled
water. Never, and I mean never rinse your yeast with boiled tap water. Boiled tap water is not
Posted in thread: Conan Yeast Experiences on 11-20-2013 at 06:03 PM
The peach flavor seemed to be strongest in the first step of my starter regime. I still get
peach flavor in the full batch but nothing like that huge burst of juicy peach aroma from the
starter. Like ...
Posted in thread: Wyeast 1217 West Coast IPA on 11-16-2013 at 12:26 AM
did you take a gravity reading? can't tell if its done w/o taking a reading.i used it for a
pale OG: 1.061, pitched 5pm 11/3, was down to 1.011 less than like 86 hours later. started at
66 degrees or ...
Posted in thread: 2-Row vs Maris Otter vs Golden Promise vs Halcyon vs Pearl vs Optic on 10-28-2013 at 08:19 PM
Excellent experiment excited to hear taste results