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Join Date:

01-17-2007

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10-27-2007 5:09 AM

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  • Posted in thread: Irish Cream Ale approach... on 07-11-2012 at 09:11 AM
    Any suggestions for a partial mash bottled Irish Cream Ale for a guy who's a little out of
    practice?I've been researching how to do an Irish Cream Ale, like Kilkenny's...it's been like
    four years sinc...

  • Posted in thread: Bottled second batch.... Craptastic! on 03-01-2007 at 09:22 PM
    Thanks for the encouragement. I'll keep it around for a while, just to be sure... Should I put
    it in the fridge to wait for improvement? Since temps stay in the 75-80 range even in winter in
    Florida, ...

  • Posted in thread: Bottled second batch.... Craptastic! on 03-01-2007 at 10:25 AM
    My tip is to learn to make normal beer before doing the experiments.:)Do something that you
    know will turn out okay and you can learn with.Well done on the first batch.:mug:Only changes I
    made to the ...

  • Posted in thread: Bottled second batch.... Craptastic! on 03-01-2007 at 08:47 AM
    My first, despite adding frozen strawberries to the hot wort, and then losing about a gallon of
    beer to the half fermented loose berries and having little pieces of the stuff in my beer, I'm
    happy wit...

  • Posted in thread: After two weeks, my gravity is too high. More yeast? on 02-17-2007 at 09:55 AM
    It's been two weeks and two days in the fermenter... As I mentioned in a previous posts, I've
    had problems keeping the temps low, I know for a fact they got way too high a couple of times,
    I've probab...

  • Posted in thread: Deep South USA Brewing help. on 02-15-2007 at 08:30 AM
    I want to get a secondary, to have two batches going at once, and I'd like to try mead making,
    something I wanted to try since before I ever tried beer...But I've had problems with
    temperature. It's n...

  • Posted in thread: Airlock started bubbling again... on 02-14-2007 at 06:29 AM
    Is this normal? I mean, put it in the fermenter almost two weeks ago, and I was about to check
    the gravity, so I'll know in two days if it's ready to bottle. Instead, I moved it to where I
    could work ...

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