Last Activity:07-15-2014 8:19 PM
4 Likes on 2 Posts
Posted in thread: Anyone brewed chicha? on 04-12-2014 at 11:20 PM
"...mighty mighty pleasin', pappy's corn squeezin'..."... anyway, two things to consider - the
first would be to germinate/malt the corn before brewing to make the starches viable for
brewing and usin...
Posted in thread: Hobo Brewing on 03-10-2012 at 10:18 PM
Why a Belgian? Why not "Guaraní Tango"?~subscribed - please keep us updated
Posted in thread: Peach Wine on 03-10-2012 at 10:10 PM
I haven't used peaches yet - but I have made strawberry wine twice and a strawberry wine /
wheat beer hybrid (I thought I was making a 'strawberry wheat beer' until I tried it and
realized that adding...
Posted in thread: Whats your Profession? on 02-26-2012 at 10:59 PM
graduate student in Hispanic linguistics
Posted in thread: Thank you, this community is awesome on 09-30-2011 at 03:45 AM
1.088-1.089 - close; but you have to keep in mind that efficiency tends to go down as you push
gravity for a given volume. You can only get so much sugar into solution in a given volume of
Posted in thread: Feeding spent grains to deer on 09-30-2011 at 03:34 AM
Yes - long post so search 'deer' on this page:
Posted in thread: Why is my end wort quantity so low? on 09-30-2011 at 03:28 AM
Maybe it has something to do with all the empties on the ground?:cross:
Posted in thread: Would you use these hops? (picture attached) on 09-30-2011 at 03:21 AM
I used some homegrown Mt Hoods last year that didn't look that different. I used the smell test
hoppymonkey advocates and I took a little peek up the skirt to see if they were good to go.
Peel up the ...
Posted in thread: oats as basemalt in stout on 09-30-2011 at 03:16 AM
Theoretically I agree with lumpher; but I would love to hear the details about how this goes. I
think we do a lot of things just because that is the way it has been, not necessarily what is
Posted in thread: Help me diagnose this please... on 09-30-2011 at 03:05 AM
If it makes you feel better, I probably just contaminated my next few batches. I left a bucket
of spent grain to cool in my garage and forgot about it for a few days. Now I'm sure there is a