Last Activity:07-11-2014 1:48 PM
Age:42 years old
Likes Given: 6
1 Likes on 1 Posts
Posted in thread: Hefeweizen - Additional Grains on 06-11-2014 at 07:30 PM
just reporting back on my beer for posterities sake:A good hefe, but I don't notice any
appreciable difference using the flaked wheat along with the wheat malt.
Posted in thread: Hefeweizen - Additional Grains on 03-10-2014 at 03:21 PM
I have a Hefe in the fermenter now that I put a pound of flaked wheat in with my partial mash
(elsewise, 2-row and pale wheat). I'll let you know.
Posted in thread: Banana Creme Ale on 02-14-2014 at 07:32 PM
I, too, am curious about what you come up with. I have been interested in brewing a banana beer
as well. (I've already tried one with less-than-excellent results, but it was also one of the
Posted in thread: falconer's flight hops on 02-14-2014 at 02:41 PM
Last year, my local brewpub (Dark Horse) came out with a 'split-batch'-type of offering, where
they used the same grain bill with 4 different hop combinations - you could try all 4 in a
12-pack. I was...
Posted in thread: Noob - extract question for a partial boil on 02-05-2014 at 03:21 PM
You'll hear alot of people poo-poo partial boils on this forum, but I've had good success with
them, and its actually my preferred way to brew because I can do it stove-top in the kitchen
Posted in thread: Intentional Skunking? on 08-07-2013 at 07:49 PM
... and THAT is why I belong to this forum. Always wondered about this. Sounds like the
consensus is UV does skunk it, but only with oils from certain hop varieties. (So find out what
kind of hops Hie...
Posted in thread: Pumpkin Ale question on 08-02-2013 at 01:49 AM
My 2 cents:I brewed one last year (and plan to do another again here very soon). I also agree
that if you are going to call it a pumpkin beer, you ought to at least use some real pumpkin.
After doing ...
Posted in thread: Anyone use this stuff for their coffee stout before? on 08-02-2013 at 01:25 AM
It says its a concentrate. Unsweetened; the only ingredients listed are filtered water and
coffee. The instructions are to add 1 fluid oz to 9 oz of hot or cold water and/or milk.On
their label they c...
Posted in thread: Belgian beers essential ingrediants on 08-02-2013 at 01:13 AM
So, basically... just keep exponentially increasing your culture by making repeated yeast
starters. Presumably, with the DME used, its not for economic reasons, but instead because you
want a more aut...
Posted in thread: Anyone use this stuff for their coffee stout before? on 08-02-2013 at 01:01 AM
I want to do a caramel latte stout for my first try at a stout. I'm not a fan of the dry
'Guinness'-types, so I'm planning to to use both oatmeal in my partial-mash, and adding lactose