Last Activity:07-20-2016 8:19 PM
29 Likes on 22 Posts
Posted in thread: NB 100% wheat beer boil to tasting on 07-20-2016 at 08:19 PM
I did a Grodziskie this year which is 100% smoked wheat in a 3-vessel herms. No problems,
although I did use a ton of rice hulls. Beer turned out great.
Posted in thread: Bottling beer that's been sitting a while on 04-15-2016 at 02:26 AM
So its in a sealed keg. And it has been sitting for 4 months. Its got to be nice and clear.
Force carb it where it sits and start enjoying it.I'd love to, but there's no room in the
keezer. Besides, i...
Posted in thread: Bottling beer that's been sitting a while on 04-14-2016 at 11:21 PM
Assuming the alcohol isn't near the upper end of the yeast's tolerance and it hasn't acquired a
mushroomy or soy-sauce flavor, I imagine it's fine. You might consider dipping the siphon into
Posted in thread: Bottling beer that's been sitting a while on 04-14-2016 at 10:15 PM
I would guess so. Like you said, extended secondary. You could put some in a soda bottle to
test it out.Just wasn't sure if there would still be viable yeast left. I've not doubt there's
yeast in it. ...
Posted in thread: Bottling beer that's been sitting a while on 04-14-2016 at 08:16 PM
I have a beer that I brewed late last year that I really had nowhere to put and it needed some
aging anyway. So, I racked it to a keg, purged it and it's been sitting there, uncarbed, since
12/29. So ...
Posted in thread: Water Report on 03-22-2016 at 10:27 PM
That almost certainly says that the electrode (or some other part) of the meter is defective
unless the buffers have gotten contaminated some how and CO2 pickup in a closed container over
6 months wou...
Posted in thread: Water Report on 03-22-2016 at 09:11 PM
Update: I don't have a solution but a probably cause. I'm really surprised at the great
response I've gotten from my water department. The lab tech I've been working with has been
bending over backwar...
Posted in thread: Water Report on 03-21-2016 at 08:37 PM
After a similar conversation with my water dept. contact, they're going to have someone pull a
sample from my tap and test it.Probably end up costing me six grand. :)
Posted in thread: Water Report on 03-21-2016 at 07:52 PM
What pH buffer ranges are you using, 4, 7 and 10?Also do you rinse the probe going from one
solution to the next and after removing it from the storage soln?I'm only using 4 and 7 as
those are the sol...
Posted in thread: Water Report on 03-21-2016 at 07:25 PM
I bought the meter last fall and got calibration solutions with it. So, they're 6 months old at
the most and have been kept dark and sealed. I've only used the meter a few times, so the probe