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Join Date:

01-08-2013

Last Activity:

04-16-2013 4:34 AM

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  • Posted in thread: First all grain on 04-21-2013 at 12:53 AM
    My beer is too spicy! what can I do to mild it down...? ...other than letting it sit and age. I
    don't want to take the time to age, could I make salsa out of it? If so, does anyone have a
    good recipe?...

  • Posted in thread: First all grain on 04-10-2013 at 07:53 AM
    So, today is 2 weeks after started fermenting. And swapped my beer to my secondary fermentor
    and added habeneros and mangos. They will be in there for one week, then I will bottle.the
    color turned out...

  • Posted in thread: First all grain on 03-27-2013 at 07:39 PM
    I had just dropped it about an hour before I could get a reading on it so I have no idea. As
    for the BIAB. Yes, I did. I didn't have rice hulls.I am guessing I will end up doing this batch
    differently...

  • Posted in thread: First all grain on 03-27-2013 at 05:21 AM
    Thanks. It carapils was 5.2% and what is lovibond

  • Posted in thread: First all grain on 03-27-2013 at 12:22 AM
    The golden wheat. Is a grain at my shop that I picked out of the few other wheat grains they
    had. I'm thinking that maybe the carapils might have darkened the color too. I hope everything
    works out

  • Posted in thread: First all grain on 03-26-2013 at 10:22 PM
    I made a half batch (2.5 gallons) last night and I used 5 lbs of golden wheat grain and .3 lbs
    of carapil. I believe, I might be mistaken. But either way my beer is a dirty brown color. I
    understand t...

  • Posted in thread: first all grain on 01-31-2013 at 05:18 PM
    Wont squeezing it make it add to the bitterness? That is what I have read

  • Posted in thread: first all grain on 01-31-2013 at 12:25 PM
    Thank you so much guys

  • Posted in thread: first all grain on 01-31-2013 at 12:32 AM
    Ok, and are the bags at all brew stores?

  • Posted in thread: first all grain on 01-31-2013 at 12:22 AM
    I don't have a mash tun. Is there anything else I could use to act as a mash tun

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