Last Activity:07-28-2015 2:02 AM
Likes Given: 7
9 Likes on 9 Posts
Posted in thread: What are you drinking now? on 05-21-2015 at 11:40 PM
Posted in thread: How bad did I mess up??? on 05-21-2015 at 07:09 PM
It's trash, dump it. But really, no one can tell you, you'll just have to wait and see.
Posted in thread: Caramel Malt 60l vs Caramel Munich Malt 60l on 05-21-2015 at 07:06 PM
Have you compared the Munich to the US? It's only better, so make better beer. Unless you are
trying to make a Miller clone; Maybe leave the bag open in sun light for a few months and add
in some shre...
Posted in thread: Protein and beta glucanase rest? on 05-21-2015 at 07:01 PM
Bad form. Do your steps! Even with just those grains and thick, then add your base malt and go
to the higher step.
Posted in thread: Odd plastic taste halfway through fermentation on 05-21-2015 at 06:55 PM
I'd be more concerned with the bottled water and the worse - bottle then the cleaning water.
But it's hard to tell anything for sure until it is carbed cooled and in a glass. Best luck.
Posted in thread: 1st Go around on 08-27-2012 at 02:51 AM
With grains you never want to soak them at more than 170 or you'll extract tannic acid... not
such a big deal given the amount of grain you're using. Some tannins can be good depending on
the beer, bu...