Last Activity:11-25-2014 10:29 AM
Likes Given: 69
12 Likes on 8 Posts
Posted in thread: Lagunitas Sucks clone? on 11-23-2014 at 04:12 AM
I started researching this beer a lot...and I mean, A LOT! I stay in hotels about 4 or 5 days a
week, so I have a lot of spare time. After reading all these posts on this site and others, I
Posted in thread: Who here has made a home brew with maple syrup? Advice? Lessons learned? on 11-13-2014 at 09:51 PM
I'm making my annual winter warmer now...I'm adding 8 to 12oz to the keg and then immediately
putting in the fridge to avoid further fermentation.My uncle taps and boils down his own maple
syrup in MN...
Posted in thread: Thoughts on this black rye IPA please on 11-11-2014 at 04:48 PM
I do an Imperial rye CDA every year about this time, in fact I'm brewing this years
tomorrow.Here's what I use. 2 row, rye, chocolate rye, midnight wheat, and Simpson medium
crystal. I've used carafa ...
Posted in thread: Festivus Style on 11-02-2014 at 01:13 AM
Northern Brewer has a winter ale kit called Festivus Miracle. Be sure to wash your hands before
you brew it.It must be brand new. I've never seen that before
Posted in thread: Festivus Style on 11-01-2014 at 09:59 PM
I brew a beer every winter called "Festivus!". My wife and I throw a Festivus party every year
since we aren't very religious and have friends of all different faiths and beliefs...it's
always pretty ...
Posted in thread: Wyeast 3711 French Saison on 10-25-2014 at 04:09 AM
Trying to do an Lemon-Lime Farmhouse IPA with 3711, (borrowing liberally from SD -SLIMs Lemon
Lime Hefeweizen recipe) 3711 is my house strain, but this is only my second "IPA" would welcome
Posted in thread: Kegging with maple on 10-21-2014 at 07:19 AM
This seems like a question that would've been answered by now, but I searched and didnt find
much.I'm making a winter warmer that i call, Festivus! Every year has gone wrong and I have
decided to tota...
Posted in thread: Wyeast 3711 French Saison on 10-08-2014 at 10:48 PM
I was unaware about 565. Still, I've never cultivated from a bottle, and figured this was a
Posted in thread: Wyeast 3711 French Saison on 10-08-2014 at 08:28 PM
congrats! 1.006 is on the higher end for 3711. it might be done, or it might chew through a few
more points. i'd give it a little more time to be sure that it's completely finished
Posted in thread: Wyeast 3711 French Saison on 10-08-2014 at 04:13 AM
4 days could be quite reasonable if you pitched a proper amount, gravity wasn't too high,
nutrients were all there, etc. just because the krausen has fallen doesn't mean that
fermentation is complete....