Last Activity:07-21-2015 3:16 PM
Likes Given: 74
14 Likes on 10 Posts
Posted in thread: Rakau Hops on 05-15-2015 at 08:28 PM
Oh boy! Now I'm pumped! I'm making a Rakau/Calypso IPA tonight. I bought a bunch of hops a
while back and I have recipes for all of them except these two. So I thought, what the
heck.10lbs Golden Prom...
Posted in thread: A new spin. Recreating my first beer on 03-18-2015 at 09:54 AM
I brewed NB's Sinistral Warrior for my first beer. I dry hopped with 2 oz of Cascade, and now,
coming up on my 4th anniversary of home brewing, I decided to do it again. Only now, I don't
like to buy ...
Posted in thread: Wyeast 3711 French Saison on 03-09-2015 at 02:50 PM
Brewing my first saison this weekend guys, and stoked to use 3711. Figured I'll make a 2L
starter and store a third of it for future batches. Going with the following:80% Domestic 2
Row10% Munich 10L1...
Posted in thread: So who's brewing this weekend? on 02-24-2015 at 04:13 PM
Planning on brewing a recreation of my first beer I ever brewed, with a few small adjustments.
Weening myself off partial mash brewing...this is the last one, I think. Unless I do another
huge imp sto...
Posted in thread: Quick PM and AG question...I'm brewing this morning on 01-27-2015 at 03:24 AM
I read through the posts and see that your questions have been well answered, but I have to ask
a question on your original post.There is something wrong with your current process:If you mix
Posted in thread: Quick PM and AG question...I'm brewing this morning on 01-26-2015 at 07:34 PM
Whoa! Wrong thread. Disregard that comment. My iPhone had a brain fart!Haha...I was like, what
the hell are you talking about?
Posted in thread: Quick PM and AG question...I'm brewing this morning on 01-26-2015 at 04:51 PM
That's what I was just saying to the missus dkevinb. Every beer I've done since I've started
this process has turned out great! At the end of the day, I like my beer just fine...I only
asked because I...
Posted in thread: Quick PM and AG question...I'm brewing this morning on 01-26-2015 at 04:16 PM
So according to palmers comments, 2+ quarts per gallon is cool as long as I have a longer mash.
Say I mash for 90 minutes, it should be good and result in a more fermentable wort?
Posted in thread: Wyeast 3711 French Saison on 01-26-2015 at 03:07 PM
Pretty excited for this years saison, to be kegged and ready by the end of March. Just in time
to watch the snow melt from the deck.SMILE Saison4lbs Franco-Belges Pilsner1lbs Red Wheat8oz
Posted in thread: Quick PM and AG question...I'm brewing this morning on 01-26-2015 at 02:57 PM
I've been concocting my own recipes and they've been partial mashes for over a year now.I had
read somewhere, you want 1 quart of water per pound of grain. I have never gone by that. No
matter the amo...