Last Activity:09-02-2015 8:10 AM
Likes Given: 74
14 Likes on 10 Posts
Posted in thread: Wyeast Mount Adams Blend - What to Brew? on 08-19-2015 at 02:40 PM
I have a black saison recipe that I've made a few times now and turns out great with 3711. I'm
Thinking about picking This stuff up and putting an interesting spin on that recipe. I'd
probably make it...
Posted in thread: Rakau Hops on 05-15-2015 at 08:28 PM
Oh boy! Now I'm pumped! I'm making a Rakau/Calypso IPA tonight. I bought a bunch of hops a
while back and I have recipes for all of them except these two. So I thought, what the
heck.10lbs Golden Prom...
Posted in thread: A new spin. Recreating my first beer on 03-18-2015 at 09:54 AM
I brewed NB's Sinistral Warrior for my first beer. I dry hopped with 2 oz of Cascade, and now,
coming up on my 4th anniversary of home brewing, I decided to do it again. Only now, I don't
like to buy ...
Posted in thread: Wyeast 3711 French Saison on 03-09-2015 at 02:50 PM
Brewing my first saison this weekend guys, and stoked to use 3711. Figured I'll make a 2L
starter and store a third of it for future batches. Going with the following:80% Domestic 2
Row10% Munich 10L1...
Posted in thread: So who's brewing this weekend? on 02-24-2015 at 04:13 PM
Planning on brewing a recreation of my first beer I ever brewed, with a few small adjustments.
Weening myself off partial mash brewing...this is the last one, I think. Unless I do another
huge imp sto...
Posted in thread: Quick PM and AG question...I'm brewing this morning on 01-27-2015 at 03:24 AM
I read through the posts and see that your questions have been well answered, but I have to ask
a question on your original post.There is something wrong with your current process:If you mix
Posted in thread: Quick PM and AG question...I'm brewing this morning on 01-26-2015 at 07:34 PM
Whoa! Wrong thread. Disregard that comment. My iPhone had a brain fart!Haha...I was like, what
the hell are you talking about?
Posted in thread: Quick PM and AG question...I'm brewing this morning on 01-26-2015 at 04:51 PM
That's what I was just saying to the missus dkevinb. Every beer I've done since I've started
this process has turned out great! At the end of the day, I like my beer just fine...I only
asked because I...
Posted in thread: Quick PM and AG question...I'm brewing this morning on 01-26-2015 at 04:16 PM
So according to palmers comments, 2+ quarts per gallon is cool as long as I have a longer mash.
Say I mash for 90 minutes, it should be good and result in a more fermentable wort?
Posted in thread: Wyeast 3711 French Saison on 01-26-2015 at 03:07 PM
Pretty excited for this years saison, to be kegged and ready by the end of March. Just in time
to watch the snow melt from the deck.SMILE Saison4lbs Franco-Belges Pilsner1lbs Red Wheat8oz