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02-10-2012

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07-14-2014 4:18 PM

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  • Posted in thread: Chances for a rauchbier in a competition? on 06-21-2013 at 03:14 PM
    I can't exactly explain why it looks like hop pellets coming out of those Briess bags, but I
    guess it might explain the bags. Maybe. Those are pellets, right? Or, camera/lighting
    trickery?Yep. Those a...

  • Posted in thread: Chances for a rauchbier in a competition? on 06-20-2013 at 03:42 AM
    And with that SAME beer, won the whole damn BEST OF SHOW in the Milwaukee Beer Barons ALL
    GERMAN competition in August !!! :tank:The Milwaukee Brewing Company is going to BREW THE BEER
    !!! :mug:Went a...

  • Posted in thread: Can you Brew It recipe for Firestone Walker Union Jack on 05-06-2013 at 07:49 PM
    Just brewed this last week (finally).Pitched yeast starter and aerated with Oxygen on Tuesday
    night, and was down to almost 1.020 by Friday evening (i.e. 3 days)!! Dry hopped with the first
    batch of h...

  • Posted in thread: Can you Brew It recipe for Stone Levitation on 04-10-2013 at 02:14 PM
    Yes, I would DEFINITELY like to try it again with CRYSTAL hops.Has anyone been able to FIND
    them recently !? :confused:

  • Posted in thread: Can you Brew It recipe for Stone Levitation on 04-09-2013 at 12:59 PM
    I never really thought this about the commercial version UNTIL I made the clone... BUT, does
    anyone think one of the hops in this beer has a very "CELERY" flavor/smell to it !?I almost
    couldn't finish...

  • Posted in thread: Brooklyner Weisse on 01-08-2013 at 04:35 PM
    ALL THE DETAILS are HERE: another good thread on Hopfenweisse cloning over here: have brewed
    this clone several times and it is BETTER than the real one...-Randy Simmons

  • Posted in thread: hopfen weisse on 01-08-2013 at 04:35 PM
    ALL THE DETAILS are HERE: ... iption/96/And another good thread on Hopfenweisse cloning over
    here: have brewed this clone several times and it is BETTER than the real one...-Randy Simmons

  • Posted in thread: Schneider & Brooklyner Hopfen Weisse on 01-08-2013 at 04:33 PM
    ALL THE DETAILS are HERE: ... iption/96/And another good thread on Hopfenweisse cloning over
    here: Simmons

  • Posted in thread: How much of your mash adjustment salts make it into the boil? on 12-29-2012 at 03:57 AM
    I wasn't correcting anyone...I was just trying to provide a formula to help someone in the
    future when they Google this topic and find this thread like I did.AND I ALSO DON'T UNDERSTAND
    WHY YOU THOUGH...

  • Posted in thread: How much of your mash adjustment salts make it into the boil? on 12-28-2012 at 03:07 AM
    That is almost right. When doing your calculations, calculate your additions for just the
    volume of water in the tun. Then, calculate to the same ppm for the amount of water that you
    sparge with, and ...

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