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  • MA
  • beer,music,guitars,and cars
  • Marc
  • Social Distortion, Rise Against, Avenged Sevenfold, Pennywise, Misfits, The Business
  • Anything beer related...
  • Got started with a beginner's starter kit while looking for another hobby. The obsession turned into a job and then a career and I spend my days working in the beer industry. With the career came less time for hobbies but after 3 years of 1 or 2 batches a year I've returned full force into the hobby this time with a more creative approach to brewing instead of just brewing to win competitions.
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  • Citra Brett Saison Lagering: Mit Kraut Ofest Barrels: Flanders Red (Merlot), Empty (Chardonnay), Cider II (Rum), Albatross Barleywine(Bourbon)
  • Oaked Nor'Easter Scotch Ale, Sister Bleedingheart BDSA, Consecration Clone, Turbid Mash Lambic 2012, Turbid Mash Lambic 2014
  • Foggy Bog Wheat v4, Rum Barrel Cider I,Stone Sabbath Tripel, Bourbon Barrel Blended Tripel
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  • Posted in thread: How many volumes of co2? on 01-14-2017 at 06:19 PM
    I believe most domestic macro beers are carbed to about 2.7-2.8 vol.

  • Posted in thread: My Very Own Stuck Fermentation Thread... on 12-15-2016 at 01:05 AM
    So your suggestion is continuing to work on the small sample I pulled over. It's now down to
    1.036! My plan is to brew a barleywine this weekend, splitting the yeast between WY1028 and
    WLP099. OG is e...

  • Posted in thread: 5 Gallons at which stage? on 12-03-2016 at 08:55 PM
    I make my recipes for 6 gallons. I leave a little in the kettle and a little in the carboy and
    end up kegging 5 gallons.

  • Posted in thread: Wyeast 3787 Trappist High Gravity - stuck fermentation? on 12-03-2016 at 02:40 PM
    ... It is fermenting next to a NE IPA with London Ale III, which is stuck too, and I'm not sure
    about that beer taking any higher temp. It did not go over 150 degrees F in the mash either. If
    you have...

  • Posted in thread: My Very Own Stuck Fermentation Thread... on 11-29-2016 at 10:45 PM
    If I were in your shoes I'd rack it on top of a fresh cake of something like 099 that was just
    used in a 1.040-1.050 OG beer. If that didn't work than Id just keg and force carb and bottle
    from there....

  • Posted in thread: use of oak cubes on 11-22-2016 at 12:36 AM
    Turn the jar upside down to soak the other half. I have a bunch of jars with oak cubes soaking
    in various spirits. Every once in a while I flip them upside down/right side up until I use

  • Posted in thread: Best way to clean beerstone from stainless on 11-17-2016 at 01:09 AM
    Beer line cleaner removes beer stone. Just rinse well.

  • Posted in thread: Fruited Saison: Add to Secondary or Damn the Torpedos on 11-14-2016 at 02:57 PM
    I suppose you could. That's how I dry hop but when I add fruit I dump the fruit/puree into a
    new carboy and rack on top so that it mixes well. Now as I read this I wonder which way may
    introduce more ...

  • Posted in thread: Forgot false bottom on 11-14-2016 at 01:44 PM
    Cant help you but this reminds me a situation i was in years ago. I was rebrewing an imperial
    stout for MCAB and got a stuck mash that would not budge. I tried stirring up the mash, adding
    rice hulls,...

  • Posted in thread: "Undermodified lager malt is heavily in used in Europe "! on 11-09-2016 at 06:21 PM
    I've taken classes at the IBD at London and was not very impressed with the curriculum and it's
    presentation. I also found their negative attitude towards the German and American brewing
    cultures disc...