Last Activity:08-24-2014 8:46 PM
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Posted in thread: Roasted Flavor - No Color on 10-25-2013 at 12:07 PM
I did see this post. Thank you for your response though. I may try to add a small amount of
roasted barley and or home-toast some victory malt. I think the victory malt would add some
roasted flavor w...
Posted in thread: Roasted Flavor - No Color on 10-24-2013 at 07:50 PM
Nobody has any insight?!
Posted in thread: The case for 3 gal batch brewing for apartment dwelling budget minded beginner on 10-23-2013 at 06:17 PM
You could always do a "no chill". Ive had no change in results when I do that.I basically chill
it as much as an ice bath will allow (usually to around 110-100 degrees or so), then transfer
Posted in thread: Roasted Flavor - No Color on 10-22-2013 at 03:19 PM
forgot to add yeast to recipe:wyeast 1728 Scottish aleThanks!
Posted in thread: Roasted Flavor - No Color on 10-22-2013 at 03:18 PM
I'm looking to get some roasted flavor (stout like) but none to very little increase of SRM.
I've seen a few posts on this topic, and on other web sites as well, but nothing has given me
any real defi...
Posted in thread: Scotch whiskey as an addition instead of bourbon? on 08-24-2013 at 02:03 PM
Yea scotch gets pretty pricy but this brew is a gift for the birth of my bro in law first kid.
I figured something he can open every year to celebrate and...he is a fan of the highland park
so I felt ...
Posted in thread: Scotch whiskey as an addition instead of bourbon? on 08-22-2013 at 12:50 PM
Since I cant find much on this topic in the forums, I'm resurrecting this thread in hopes it
can help someone else.I made a bit over 2-gal of a 1.10 og barleywine (maris otter base) and
needed the 3-g...
Posted in thread: New England weather this year on 06-24-2013 at 05:26 PM
All of my first year hops (Williamette and Zeus) are doing fantastic (8+feet tall already).
Also string beans ant tomatoes (from seed) are doing well. The giant rabbit in my yard ate the
spinach and c...
Posted in thread: Stainless Kitchen Sink Cool Ship? on 03-20-2013 at 05:59 PM
I actually thought of doing this as well. I ultimately thought it would be too deep and
scrapped the idea. Let me know if you do it and how it works for you! I saw a video on Northern
Brewer TV where ...
Posted in thread: Wyeast 3944 on 02-10-2013 at 02:54 AM
Oh...pitch temp of 65 and its been between 62 and 68 ambient temp since...