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03-10-2008

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12-01-2010 2:38 PM

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  • Posted in thread: 1st Sour ale bottle advice on 06-29-2010 at 09:18 PM
    As long as it's below 1.010 you should be fine bottling with an alcohol tolerant yeast. Russian
    River uses Rockpile for it's neutrality (I don't really like some of the dry champagne yeasts
    out there)...

  • Posted in thread: 1st Sour ale bottle advice on 06-29-2010 at 06:32 PM
    Yeah, i'm getting to the point where sours are all I'm really interested in. I do have a non
    (rather extremely mild) sour version of a dark farmhouse that I really, really like. I
    repitched the oak fr...

  • Posted in thread: 1st Sour ale bottle advice on 06-29-2010 at 12:28 AM
    I'm thinking about doing a La Folie clone and I'm wondering which WLP Brett strain you used in
    addition to the 655? Also, did you pitch all three yeasts at the beginning or did you pitch the
    sour duri...

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