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Join Date:

01-05-2008

Last Activity:

11-22-2008 3:13 AM

    ABOUT ME

  • Traditional "Wild Chinese Rain Forest Honey" Mead
  • Air...
  • Russian Imperial Stout,
    Scottish Ale,
    Fischer Hair Porter,
    Orange Blossom / Camelthorn Mead
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: My Very First Contamination Question (2 part ?) on 11-22-2008 at 09:06 AM
    So I brew with 2 tenants in mind:1) Mead is honey, honey is a natural growth inhibitor2) People
    were doing this sh*t thousands of years before star-sanSo far so good - never had a problem.
    Till now.I ...

  • Posted in thread: Coffee Mead on 11-13-2008 at 02:40 PM
    Ok, what about boiling the coffee to get rid of some of the water, and make it stronger? I'm
    talking coffee, not leftover grounds...Okay - I am curious about the coffee concept. Since I am
    still not c...

  • Posted in thread: Coffee Mead on 11-09-2008 at 04:10 AM
    In regard to Coffee Mead... what would happen if you started out with regular mead, and dumped
    your leftover coffee in there each day?EDIT: Ok, the more i think about it, the more stupid it
    sounds... ...

  • Posted in thread: Coffee Mead on 10-27-2008 at 02:00 AM
    Where in the world do you get raw coffee cherries? China.No - seriously, China. Although it
    does have its setbacks when it comes to brewing, there are also a lot of interesting
    possibilities... Fruits...

  • Posted in thread: Coffee Mead on 10-26-2008 at 08:04 AM
    Nope- actually I'm in Yunnan... A little farther away from any ports, but a lot closer to
    coffee central.There is a yunnan coffee brand here, but they haven't quite figured out how to
    do a dark roast....

  • Posted in thread: Coffee Mead on 10-25-2008 at 05:43 AM
    EUREEEEEKA!It just hit me: Coffee Mead!Right - I know that's what we have been talking about -
    but screw brewing... hell screw roasting, I'm going straight for the coffee cherries!It's been
    used as a ...

  • Posted in thread: Coffee Mead on 10-25-2008 at 05:30 AM
    Ahhh. But I like that harsh bitterness ;) . At 6am it really cuts through the fog. Though maybe
    not a good idea in my mead.

  • Posted in thread: Ci-Nilla-Tea Cyser... WOW on 10-25-2008 at 05:22 AM
    Have you tried this before with success? Sounds great.

  • Posted in thread: Coffee Mead on 10-25-2008 at 05:14 AM
    Seriously though - whats all the fuss about cold steeping? Why not brew up a pot of good ole'
    Mr. Coffee (or Kāfēi Xiānsheng if you prefer) and dump it in the must?

  • Posted in thread: Batch size calculation on 10-25-2008 at 05:09 AM
    Damn... anyone know a good way to test the moisture content?Not that it matters tooo much, but
    after I've had a few, I either don't give a sh*t or I turn into a formula geek and try to hash
    it all out...

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