Driftless

LATEST ACTIVITY

• Posted in thread: My Very First Contamination Question (2 part ?) on 11-22-2008 at 08:06 AM
  So I brew with 2 tenants in mind:1) Mead is honey, honey is a natural growth inhibitor2) People
  were doing this sh*t thousands of years before star-sanSo far so good - never had a problem.
  Till now.I ...

• Posted in thread: Coffee Mead on 11-13-2008 at 01:40 PM
  Ok, what about boiling the coffee to get rid of some of the water, and make it stronger? I'm
  talking coffee, not leftover grounds...Okay - I am curious about the coffee concept. Since I am
  still not c...

• Posted in thread: Coffee Mead on 11-09-2008 at 03:10 AM
  In regard to Coffee Mead... what would happen if you started out with regular mead, and dumped
  your leftover coffee in there each day?EDIT: Ok, the more i think about it, the more stupid it
  sounds... ...

• Posted in thread: Sticky: Mead Making FAQs on 10-27-2008 at 01:13 AM
  The spreadsheet was intentionally protected for several reasons - one was to prevent
  inexperienced users from inadvertently changing / deleting formulae and certain cell
  information. Moreover, to prev...

• Posted in thread: Coffee Mead on 10-27-2008 at 01:00 AM
  Where in the world do you get raw coffee cherries? China.No - seriously, China. Although it
  does have its setbacks when it comes to brewing, there are also a lot of interesting
  possibilities... Fruits...

• Posted in thread: Sticky: Mead Making FAQs on 10-26-2008 at 07:07 AM
  That explains the error it gave me when I tried to save it... still seems to work though.
  Anyone using office 2007 should change the default save to 2003 (instead of the pre-set .xlsx
  format) if they ...

• Posted in thread: Coffee Mead on 10-26-2008 at 07:04 AM
  Nope- actually I'm in Yunnan... A little farther away from any ports, but a lot closer to
  coffee central.There is a yunnan coffee brand here, but they haven't quite figured out how to
  do a dark roast....

• Posted in thread: Coffee Mead on 10-25-2008 at 04:43 AM
  EUREEEEEKA!It just hit me: Coffee Mead!Right - I know that's what we have been talking about -
  but screw brewing... hell screw roasting, I'm going straight for the coffee cherries!It's been
  used as a ...

• Posted in thread: Coffee Mead on 10-25-2008 at 04:30 AM
  Ahhh. But I like that harsh bitterness ;) . At 6am it really cuts through the fog. Though maybe
  not a good idea in my mead.

• Posted in thread: Ci-Nilla-Tea Cyser... WOW on 10-25-2008 at 04:22 AM
  Have you tried this before with success? Sounds great.