Last Activity:06-04-2012 11:59 AM
Posted in thread: how much dry yeast on 05-30-2012 at 05:15 PM
I have read and seen examples of just dumping a pack of dry yeast into your cooled wort...and
examples of hydrating the dry yeast...BUT is 1 package of dry yeast enough?...would the beer
benefit from ...
Posted in thread: 1st Batch Ready??? on 05-15-2012 at 04:25 PM
the beerh makes me think that the yeast is not done yet?...but absolutely zero sediment
...sounds like at least another week maybe more...it has been aging at around 68 degrees...I
was hoping taht a c...
Posted in thread: 1st Batch Ready??? on 05-14-2012 at 04:16 PM
tried one over the weekend...nice taste... a little under carbed...but there is no yeast
sediment on the bottom of the bottle???? yeast still working, beer too young?
Posted in thread: 1st Batch Ready??? on 05-11-2012 at 04:43 PM
thanks...hoping for drinkable with the promise of tastey in a couple of weeks
Posted in thread: 1st Batch Ready??? on 05-11-2012 at 04:17 PM
My first batch is about ready I think...Cream Ale kit...11 days Primary, 14 days secondary and
12 days bottle...put 3 bottles in fridge last night and tonight I start tasting...looked at the
Posted in thread: best way(s) to add body and mouth feel on 05-03-2012 at 07:04 PM
thanks TopherM...didn't think of the Nitogen...anything that can be added to help get part of
the way there?...
Posted in thread: best way(s) to add body and mouth feel on 05-03-2012 at 06:18 PM
I ahve 2 brews under my belt...both from kits...planning my 3rd and wanted to make something
that has a nice creamy, full bodied tecture of Guiness but not the roasty bit it has...what
Posted in thread: Dry Yeast ? on 04-19-2012 at 05:12 PM
I find this forum to be VERY informative so, thanks for all the help....lots of posts about all
different kinds of yeast...what is the concensus on Dry Yeast?
Posted in thread: whirlock vs irish moss on 04-18-2012 at 05:32 PM
new brewer here...any opnions which is better whirlock vs irish moss
Posted in thread: When to Bottle on 04-16-2012 at 01:49 PM
thanks...all valid and valuable points...
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