Last Activity:05-13-2016 1:24 AM
Age:34 years old
1 Likes on 1 Posts
Posted in thread: Help!!! Mold?? on 04-17-2016 at 10:27 PM
Gravity and 1.010ish. Tastes like an ale... So we will see. That is a reflection. White spots
didn't seem fuzzy.
Posted in thread: Help!!! Mold?? on 04-17-2016 at 09:49 PM
I was going to change this beer from the secondary to my keg today, and this what I saw when I
opened the bucket.... White spots floating on the surface. 350796Is this mold? In 7 years of
brewing I ha...
Posted in thread: Chocolate cherry bomb beer extract recipe? on 02-11-2016 at 01:06 PM
I'm thinking of using this choconut porter recipe I made before, but add cherries instead of
hazelnut flavoring. 8 lbs Dark LME18 oz Chocolate Malt18 oz Caramel Malt 80L1 oz Northern
Brewer hops (7.5%...
Posted in thread: Chocolate cherry bomb beer extract recipe? on 02-10-2016 at 07:37 PM
Yes. It is out.
Posted in thread: Chocolate cherry bomb beer extract recipe? on 02-10-2016 at 05:49 PM
Does anyone have a decent Chocolate cherry bomb extract recipe for a 3 gallon batch?
Posted in thread: Gluten Free Blood Orange Hefe on 01-26-2016 at 10:59 PM
I just kegged this beer on Saturday, and today I went to sample and it is very cloudy and murky
looking. This is my first GF homebrew. Usually my homebrews are nice and clear. I have made
this beer in...
Posted in thread: Cranberry/Apple Cider on 01-23-2016 at 03:17 AM
Posted in thread: Foamy beer!!! on 01-22-2016 at 02:52 AM
Think that was the answer for over carbonating by not bleeding new kegAll kegs have been bleed
and co2 added at 8psi... Will see what tomorrow's pour look like. Thanks everyone! Cheers
Posted in thread: Foamy beer!!! on 01-21-2016 at 09:01 PM
So you've had 4 feet of beer lines connected to each of your taps for about 3 years now without
any problems, and the problems just showed up recently when you swapped in a new keg?TBH, I'm
Posted in thread: Foamy beer!!! on 01-21-2016 at 08:59 PM
You may have shut off the valve to the other kegs while burst carbing the new keg. But once you
were done burst carbing, did you bleed the pressure from the new keg before dropping to serving