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Join Date:

12-22-2012

Last Activity:

07-12-2014 4:18 PM

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  • Posted in thread: Chocolate Wheat help on 02-24-2014 at 07:13 PM
    Gotcha. Also read now that regular bars can make it taste waxy. Thanks. Good luck with your
    brew. I'm starting mine as soon as the one grain I'm missing comes in. Sent from my Nexus 7
    using Home Brew ...

  • Posted in thread: Chocolate Wheat help on 02-24-2014 at 12:19 AM
    These two websites both say that there is about 12-13 grams of fat per oz. of cocoa nibs.
    That's only slightly less than my high cocoa chocolate bar. But I think I'll trust what
    experience has shown f...

  • Posted in thread: Chocolate Wheat help on 02-23-2014 at 02:37 PM
    Thanks guys. I'm going to get some cocoa powder. Just curious though, the cocoa nibs probably
    have a lot more fat than this chocolate bar. So I don't understand completely but I will listen
    :-) Sent f...

  • Posted in thread: Chocolate Wheat help on 02-23-2014 at 04:51 AM
    I am making a chocolate wheat beer that I have never made before. I currently have an 85% cocoa
    chocolate bar that I am hoping to use instead of nibs. I am curious if this is acceptable. I
    have read o...

  • Posted in thread: Skeeter Pee - Airlock Question on 06-08-2013 at 11:18 PM
    Thanks! I'm wondering if this will harm/discolor my copper item? (The only thing I have that is
    copper is nice pot that I use for a display piece, aka I don't want to mess it up.)

  • Posted in thread: Skeeter Pee - Airlock Question on 06-08-2013 at 05:56 PM
    As stated above, I did use a little too much k meta. The skeeter pee has cleared, and I moved
    it to another bucket to get it off all the settled particles. I noticed that it has a slightly
    sulfur smel...

  • Posted in thread: Skeeter Pee - Airlock Question on 06-05-2013 at 12:08 PM
    What would be the appropriate amount? I already put .5 tsp kmeta and 2.5 tsp of sorbate in
    (~5.75 gallons) when I added the sparkoloid. Do I need to add more when I rack onto the
    raspberries?

  • Posted in thread: Skeeter Pee - Airlock Question on 06-05-2013 at 10:56 AM
    Last night I checked the gravity and it had reached 1.00. I added both of the preservatives
    from the skeeter pee recipe that has a website. I also added some sparkoloid. I want half of my
    batch to be ...

  • Posted in thread: Skeeter Pee - Airlock Question on 05-30-2013 at 01:44 AM
    Thanks. That is exactly what I was doing with the lid. I was also whipping it everyday as well.
    Is doing both of these excessive and unnecessary?

  • Posted in thread: Skeeter Pee - Airlock Question on 05-28-2013 at 06:16 PM
    Making skeeter pee similar to the recipe on the skeeter pee website. However, I didn't have a
    slurry so I made a strong starter from a gallon of water, two cups sugar, my yeast and a 24
    hour wait. Any...

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