Last Activity:08-18-2014 10:16 AM
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Posted in thread: Randy Mosher ideal water profiles by style on 09-27-2013 at 07:16 PM
I think you're looking for The Brewer's Companion. I got a used copy from Amazon.This is the
right answer. Good idea checking for used copies on Amazon. Mine was almost $6 delivered.
Thanks for the ti...
Posted in thread: Randy Mosher ideal water profiles by style on 08-31-2013 at 09:21 PM
Thanks AJ, good advice. In this case though I am not looking for a silver bullet for my water
problems as much as a Randy Mosher book (or website or blog post) that I knew nothing about.
Posted in thread: Randy Mosher ideal water profiles by style on 08-31-2013 at 06:39 PM
Can anyone tell me where this information was originally published? I have seen several online
references to Randy's ideal water profiles but I never saw a mention of the source publication.
Posted in thread: Dissolved oxygen meter on 04-19-2013 at 02:58 AM
I'm thinking $150-200. I see several on Amazon in that price range.
Posted in thread: Dissolved oxygen meter on 04-18-2013 at 05:47 PM
Can anybody recommend a brand/model for homebrewing? Also, any pointers on their use?Thanks in
Posted in thread: BCS Ideas, Brewing and Ferm. cabinet distances on 01-16-2013 at 06:28 PM
Looking over the links in your sig, I guess I do know a bit about your system. You do good
work. How are you planning on updating your eBIAB system to incorporate the BCS?
Posted in thread: BCS Ideas, Brewing and Ferm. cabinet distances on 01-16-2013 at 06:08 PM
Not knowing details about your system, or whether you plan to permanently mount the BCS, here
are some thoughts:Maybe you could use two BCS460s instead of one BCS462.Maybe the BCS could
live in the fe...
Posted in thread: BCS Ideas, Brewing and Ferm. cabinet distances on 01-16-2013 at 04:11 PM
Just doing some pre-planning here.I want to move to a BCS brewing system in the near future and
I want to monitor two fermentation units with it.My problem is I brew in my kitchen and my
Posted in thread: Cleaning A Grain Mill on 01-08-2013 at 06:56 PM
No need to clean. However, a good tip I picked up somewhere was to crush pale malts last. That
way, there are no dark grains left on the mill that could impact color of the light lager you
Posted in thread: How many corny kegs do you have? (and why?) on 01-05-2013 at 06:37 PM
I have two taps so I have five kegs. Two serving, two on-deck, of course. Last one could be
used for aging, but usually holds water for beer line cleaning.