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Posted in thread: Broken bine on 04-28-2015 at 02:31 PM
Thanks to both of you for the replies. I didn't know about the vegetative/reproductive growth
cutoff, so that is helpful knowledge.Actually, upon looking at it, it may be a Bull Shoot.
Please see the ...
Posted in thread: Broken bine on 04-27-2015 at 04:28 PM
I have some third-year Cascades growing and my largest bine broke about 2'–3' from the crown.
It has started to develop lateral shoots. I initially thought I would just train the lateral
Posted in thread: Adjusting water chemistry "on the fly"? on 03-12-2015 at 02:23 PM
Not if you don't take it too seriously by which I mean strive to match the ion profile of the
target to 1% for each ion. Getting the ion profile of the brewing water just right is something
that you w...
Posted in thread: Adjusting water chemistry "on the fly"? on 03-11-2015 at 10:45 PM
Thanks, this is helpful.So, what I'm gleaning from this in lay terms (aside from the partial
grist test) is: go without the Lime, see what the pH is after the grain has a chance to balance
Posted in thread: Adjusting water chemistry "on the fly"? on 03-11-2015 at 08:11 PM
I apologize if this has already been posted before, but I couldn't find any pre-existing posts
that directly addressed it...I just used the Bru'n Water spreadsheet for the first time for an
Posted in thread: Carbon monoxide hazards are real on 02-11-2015 at 03:15 AM
I'm trying to decide on what CO meter to buy. Does anyone know if the lower-cost model (Kidde)
would work for my purpose, or is it inadequate? Is more expensive (Pyle) necessarily better in
Posted in thread: Done or stuck? on 10-24-2014 at 11:50 PM
Just an update in case anyone stumbles upon this thread (because I hate when you're looking for
info, and there is no followup and you're just left in suspense as to the outcome). It turned
Posted in thread: Done or stuck? on 03-26-2014 at 04:34 PM
I'm going to say after 3-4 weeks its done. There are ways to try to get it lower, but if it was
me I would just bottle her up.At this point I'm inclined to do that, too. I'm looking forward
to doing F...
Posted in thread: Done or stuck? on 03-26-2014 at 02:26 PM
Okay, so I did the FFT, and I'm still confused... :confused:Here's how I did it:(Of course,
sanitized everything), took a hydrometer sample (still at 1.029), transferred it to a pint-size
mason jar, s...
Posted in thread: Done or stuck? on 03-21-2014 at 07:06 PM
Ah, I see. I found another post that said I can use any yeast with the goal of fully
attenuating the sample, and then I can compare that vs. the attenuation percentage range on the
type of yeast I use...