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drew1d

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Join Date:

08-10-2011

Last Activity:

01-19-2014 10:26 AM

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4 Likes on 3 Posts 

    ABOUT ME

  • Guitar,Car repair,Video games and movies
  • Accounting / IT
  • Drew Peterson
  • Rock, Rap, Metal, Country, Blugrass, Eastern and western classical, pop, in short, lots of types.
  • Beerfest, StrangeBrew, StarWars, Matrix, The Edge, Babies, Dear Zachary, 12 Monkeys
  • LOST, Damages, Parks and Recreation, The Office, 30 Rock, Dave Chappelle, The Twilight Zone, SNL, St
  • Fear and Loathing in Las Vegas, A Short History of Nearly Everything, anything by Harold Lamb, Ishma
  • Clubep3.com
  • Me and my friend Mark looked at each other one day and said, "We should make beer." My brother Joe came on board and this started our small brew club. We purchased all-grain
  • Apfelwein, Graff and easy drinking beer are in my future.
  • Applewine.
  • Trainwreck Brown Ale
  • Brandon O Graff
  • Male
  • Married
  • Somers
  • NY

LATEST ACTIVITY

  • Posted in thread: Grain steeping.. on 01-19-2014 at 03:25 PM
    probably steeping with more water is better, as it will maintain it's temp better. :mug:

  • Posted in thread: Graff (Malty, slightly hopped cider) on 01-13-2014 at 06:06 PM
    My Spanish friends tasted it and called it Pulque. My brother calls it Apple Beer. I also call
    it delicious.

  • Posted in thread: How long is your Brew Day??? on 08-19-2013 at 11:46 PM
    Probably around 5 hours. I buy milled grains. I boil 3.5 gallons on my burner, for the mash.
    During the rest I boil 7 gallons for the HLT. Its usually at temp right before the rest is
    done. Sparge is ...

  • Posted in thread: 1st Mead, just winging it. on 08-12-2013 at 02:47 AM
    Well I have it in the carboy now, I really meant can I bottle now, rather than let it sit in
    the carboy. Does it matter?

  • Posted in thread: 1st Mead, just winging it. on 08-11-2013 at 05:05 PM
    Well that's 3 per gallon, so it's likely gonna be strong and "clovey" but not too bad.Some of
    it will mellow out.... I'd suggest 6 to 12 months ageing.....Will it mellow out if I bottle it
    then let it...

  • Posted in thread: 1st Mead, just winging it. on 08-11-2013 at 03:12 PM
    Well as long as you didn't use more than 2 cloves per gallon you should be fine. They're
    powerful little buggers and more than 2 per gallon can leave you with an overpowering
    taste......I think I used...

  • Posted in thread: 1st Mead, just winging it. on 07-29-2013 at 03:24 AM
    ok, just put it in the secondary today. The smell of cloves is the most dominant. Secondary,
    with one packet of cuvee. Tastes ok, but a sipping wine rather than chugging. I hope it mellows
    out over th...

  • Posted in thread: 1st Mead, just winging it. on 06-10-2013 at 02:54 PM
    Hello HBT, So I just started my first Mead. I took a recipe from a book called "Strong Waters."
    It talks about a 1 gallon recipe which I used a multiple of five. 12lbs honey, yeast nutrient,
    acid blen...

  • Posted in thread: Equipment for a Beginner? on 05-25-2013 at 01:56 PM
    A turkey fryer, bag of ice and a radio flyer wagon. :)

  • Posted in thread: Pot for extract brewing on 05-25-2013 at 01:46 PM
    A good large brew kettle was my best investment.But that being said, my friend bought a cheap 5
    gallon pot at Oddlot. Like $17 (it's like a variety store that sells other stores over stock)
    The thin m...

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