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03-26-2016 7:04 PM


  • New York
  • Brewing,Gaming,Computers,Reading,Jogging,Drinking
  • Datacommunications
  • Justin Wawrzonek
  • Anything
  • The Prestige, The Dark Knight, Iron Man, Back to the Future, FFVII Advent Children, Kung Fu Hustle,
  • Lost, Code Monkeys, Heroes, Scrubs, Burn Notice
  • Legend of Drizzt, Elminster, Nuklear Age, Complete Joy of Homebrew, Wheen of Time
  • I started brewing extract at the suggestion of a co worker, after 1 batch I was hooked. I still have a pretty basic setup, but have moved to all grain.
  • Cherry Stout
  • Empty :(
  • Killer Apple Cider II
  • None :(
  • None :(
  • Male
  • Single


  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 12:41 AM
    Colonial Porter definitely!

  • Posted in thread: Bourbon Vanilla Porter on 07-26-2013 at 03:37 PM
    I recently made a Maple Bourbon Porter and that's pretty much what I did. Flavor definitely
    came through very nicely.

  • Posted in thread: Mushroom/Pepper Smoked Porter on 06-22-2012 at 07:57 PM
    This sounds very good to me. I really want to know what kind of flavor the Mushroom's impart on

  • Posted in thread: Wild Rice Stout Feedback on 06-22-2012 at 05:16 PM
    Hey all. Been a while since I posted (No time to brew lately), but I would love some feedback
    on a recipe I have concocted. I tried to base this on an oatmeal stout, but replaced the oats
    with wild ri...

  • Posted in thread: Show Us Your Label on 11-15-2011 at 06:58 PM
    You sir, are my hero.

  • Posted in thread: Show Us Your Label on 11-15-2011 at 01:56 PM

  • Posted in thread: Starter question on 11-24-2009 at 05:32 PM
    It should definitely be at room temperature. You don't want to shock the yeast with too great a
    temperature change.

  • Posted in thread: Belgian Tripel Recipe feedback on 11-22-2009 at 08:05 PM
    I finally got this kegged, and after 2 days of carbing I couldn't resist taking a sample. This
    stuff is awesome. I was worried about it being to hoppy, but it came out well. THis may be the
    first reci...

  • Posted in thread: Chi Company Temperature controller problems on 11-21-2009 at 05:11 AM
    Well it turns out there was a defective batch of these sent out recently and I was fortunate
    enough to get one. Luckily a replacement is on the way. Too bad I wont have my beer kegged by

  • Posted in thread: Chi Company Temperature controller problems on 11-20-2009 at 04:50 PM
    SO here's an update. I set the dial to 38 degrees. The internal temp was around 45. I turned
    the calibration screw until it just turns on. I wait about 10 minutes and the temp is around
    32. I back it ...

In Primary - Secret Soviet Stout (Russian Imperial) In Secondary - None Bottled - None Up next - Flemish Red Ale Kegged - Empty