Last Activity:03-26-2016 7:04 PM
Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 12:41 AM
Colonial Porter definitely!
Posted in thread: Bourbon Vanilla Porter on 07-26-2013 at 03:37 PM
I recently made a Maple Bourbon Porter and that's pretty much what I did. Flavor definitely
came through very nicely.
Posted in thread: Mushroom/Pepper Smoked Porter on 06-22-2012 at 07:57 PM
This sounds very good to me. I really want to know what kind of flavor the Mushroom's impart on
Posted in thread: Wild Rice Stout Feedback on 06-22-2012 at 05:16 PM
Hey all. Been a while since I posted (No time to brew lately), but I would love some feedback
on a recipe I have concocted. I tried to base this on an oatmeal stout, but replaced the oats
with wild ri...
Posted in thread: Show Us Your Label on 11-15-2011 at 06:58 PM
You sir, are my hero.
Posted in thread: Show Us Your Label on 11-15-2011 at 01:56 PM
Posted in thread: Starter question on 11-24-2009 at 05:32 PM
It should definitely be at room temperature. You don't want to shock the yeast with too great a
Posted in thread: Belgian Tripel Recipe feedback on 11-22-2009 at 08:05 PM
I finally got this kegged, and after 2 days of carbing I couldn't resist taking a sample. This
stuff is awesome. I was worried about it being to hoppy, but it came out well. THis may be the
Posted in thread: Chi Company Temperature controller problems on 11-21-2009 at 05:11 AM
Well it turns out there was a defective batch of these sent out recently and I was fortunate
enough to get one. Luckily a replacement is on the way. Too bad I wont have my beer kegged by
Posted in thread: Chi Company Temperature controller problems on 11-20-2009 at 04:50 PM
SO here's an update. I set the dial to 38 degrees. The internal temp was around 45. I turned
the calibration screw until it just turns on. I wait about 10 minutes and the temp is around
32. I back it ...