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05-19-2010 3:31 AM


  • denver, co
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  • Posted in thread: Pink beer on 05-19-2010 at 03:14 AM
    i did a pomengranate cream ale with the girls that worked in the tasting room as an educational
    thing. we kept it real simple and just used a american cream ale kit and added pure
    pomengranate juice. ...

  • Posted in thread: 3rd and final attempt at american wheat do you see anything wrong?!? on 05-19-2010 at 02:56 AM
    what is 'raw' white wheat? do you mean untorrified?

  • Posted in thread: what's the best hop for dry hopping? on 05-19-2010 at 02:46 AM
    alpha acids have no effect on dry hopping. Yes it is all aroma and nothing else, no flavor or
    bitterness gets extracted unless they are boiled. id use whatever you used for your last minute
    boil addit...

  • Posted in thread: Immersion Chiller Tubing ?????????? on 05-19-2010 at 02:33 AM
    i used the refigeration tubing. dont remember the exact length that i coiled as it was quite a
    while ago but i think i bought around 35 ft. (5 gallon batch). i just used hose clamps to fit a
    garden ho...

  • Posted in thread: Honey Brown recipe analysis on 05-19-2010 at 02:26 AM
    i wouldnt use the roasted barley at all, and would drop the chocolate down to a maximum of four
    ounces. definitely would add caramel malt otherwise its gonna wind up a flat, dull, ugly brown
    color. yo...

  • Posted in thread: Lambic project 2010 on 05-19-2010 at 02:07 AM
    I planned on 9-15 months for the first batch and getting a second going so i can make a kriek
    and a Gueuze.That is awesome.

  • Posted in thread: Anybody had attenuation problems with WLP400 Belgian Wit yeast? on 05-19-2010 at 02:04 AM
    have never had ANY luck with this strain including 7 or 8 homebrewed wits and one 20 bbl
    commercial batch. in fact all of white labs belgian strains are pretty fact i
    think all thier yea...

  • Posted in thread: if you had some cash to spend on 05-19-2010 at 01:37 AM
    for quality of beer i'd go with either an o2 stone and tank or temperature control for
    fermentation. a mill really wont influence your quality to a huge degree provided your not
    using ages old malt. t...

  • Posted in thread: Lambic project 2010 on 05-19-2010 at 01:14 AM
    cool project. i've got something similar going thats been sitting for close to 8 months. havent
    tried it in a while but am thinking of racking it off and possibly blending soon. how long do
    you plan o...

  • Posted in thread: I'm Back! on 05-18-2010 at 04:16 PM
    Hey all,After a four year absence I'm back! used to be a member under the name drengel, not
    sure if anyone is still on here from then but hi again. Long story short I stopped posting
    after I got a job...