Last Activity:11-10-2013 1:24 PM
Posted in thread: Session Ale Carbonation question on 10-27-2012 at 09:08 PM
Is the low alcohol in a session ale, mine is at 3%, something that could cause it to be
difficult or carbonate. I have followed my regular carbonation schedule and it has produced a
very flat beer. I ...
Posted in thread: Brewing with sage on 10-22-2012 at 03:39 PM
Anyone ever brewed with sage? I w thinking of doing a winter ale with it but not sure how much
to use and when to add it.I am probably going to add it to the secondary unless I hear
Posted in thread: I am having trouble carbonating this batch on 10-13-2012 at 11:38 PM
So I made a small mistake in my mash had it was up at 160 degrees for the 1st 30 minutes of the
mash. The beer turned out ok but it is very hard to carbonate. I followed my normal carbonation
Posted in thread: Rice Hulls and Pumpkin Question on 10-13-2012 at 11:36 PM
Hello all,I have been brewing all grain for about 6 years now and I have brewed my last two
batches and had horrible efficiency. The last two batches have had rice hulls and pumpkin in
the mash.I have...
Posted in thread: Too much yeast on 08-18-2012 at 08:03 PM
Hat are the pitfalls of too much yeast being pitched?
Posted in thread: Yeast nutrient...anyone use it? on 08-17-2012 at 03:33 PM
Ironically I posted this thread, the information has been great, and I forgot to add the yeast
nutrient to both stages of the process of making both these starters. They are doing good at
both stages ...
Posted in thread: Yeast nutrient...anyone use it? on 08-16-2012 at 02:09 PM
Why not make a 5 or 10 gallon batch and use the yeast cake for your larger batchThis is a great
idea but I don't have e time to brew the original batch.
Posted in thread: Yeast nutrient...anyone use it? on 08-16-2012 at 02:08 PM
Thanks for the input. Does the amount of nutrient matter? Can you use to much? When do you add
the nutrient in the process of making the starter?
Posted in thread: Yeast nutrient...anyone use it? on 08-16-2012 at 05:45 AM
Does anyone use yeast nutrient in their starters or in the carbon for fermentation? I thought I
had read that you should use it and it has been awhile since I made a starter. I can't remember
when to ...
Posted in thread: Rye God?! RYE?!? on 07-22-2012 at 08:17 PM
This looks like a great recipe. I've only made a rye from extract before and I am going to try