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Posted in thread: Lady Rumpkin Pumpkin Rum Ale on 10-19-2013 at 04:54 PM
Brewed this up last night as an all grain.11# 2-row1.5# crystal 601# biscuit.5# flaked wheat1#
light brown sugar1# maple syrupI baked 4oz of molasses with 90oz of pumpkin and added that to
the mash as...
Posted in thread: Quick and Dirty Berliner on 03-23-2012 at 01:47 PM
I'm fairly new to brewing and this will be my first sour attempt. What does "moved to 4C" mean?
Is that move to a secondary? Do you think it would benefit to leave in primary longer?Any
thoughts on ho...