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03-01-2013 2:27 AM


  • Savannah
  • CG
  • beer...maybe a mead here and there
  • dR's PA
    Extra Dusty Stout
    German Alt
  • nothing
  • Male
  • Single


  • Posted in thread: Flying with beer on 05-20-2011 at 02:00 AM
    --Bringing this one back--Im about to make a trip to portland, or and am thinking a pelican
    case might be the way to go for bringing some bottles back home. Any thoughts? or
    reccomendations of what i ...

  • Posted in thread: Transfer To smaller primary? on 11-16-2010 at 03:57 AM
    I started a 2.5 gal batch of mead last week in a 6 gal carboy because i thought it would be a
    really active fermentation. I want to transfer it to my 3 gal carboy so i can start a beer in
    my 6 gal thi...

  • Posted in thread: American "Pint" vs European PINT! on 09-15-2010 at 06:33 PM
    The key is getting businesses to do it voluntarily, and think it's their clever idea or
    marketing ploy. If a few market leaders pick up honest pint glasses,eventually everybody will,
    or they'll lose m...

  • Posted in thread: digital thermometer recommendation on 07-11-2010 at 04:26 AM
    what do ya'all think of this one?

  • Posted in thread: Low temps on 02-18-2010 at 04:48 AM
    Should I allow it to ferment longer because of the lower temps?--Thanks for the responses, you
    guys are great--

  • Posted in thread: Low temps on 02-18-2010 at 01:35 AM
    I used SAFALE S-04

  • Posted in thread: Low temps on 02-17-2010 at 03:52 AM
    What are the consequences of fermenting at low temperatures. I've got an extra foreign stout
    coming up on 2 weeks in primary and the temps have been ranging from the high 50's to the
    low-mid 60's.(im ...

  • Posted in thread: Cold brew house brewing. on 02-16-2010 at 11:09 PM
    edit/delete: reposted elsewhere

  • Posted in thread: what is your occupation on 02-09-2010 at 10:36 PM
    And no, I do not jump out of helicopters like Ashton Kutcher...

  • Posted in thread: what is your occupation on 02-09-2010 at 10:32 PM
    U.S. Coast Guard Marine Science Technician...I've got 17 more years to save money to open a
    brewpub when I retire.