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drchris83

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Join Date:

06-01-2012

Last Activity:

03-26-2015 10:30 AM

16 Likes on 14 Posts 

LATEST ACTIVITY

  • Posted in thread: Good beer for a radler style ale. on 03-16-2015 at 08:13 AM
    Cream of Three Crops is excellent advice. As Helles (traditional Bavarian choice) and
    Märzen/Octoberfest (traditional Austrian choice) do have bready characteristics, you may want
    to sub in some Vienn...

  • Posted in thread: Good beer for a radler style ale. on 03-15-2015 at 06:30 AM
    Are you using lemonade as in pink lemonade or the like, or are you using a sparkling beverage,
    like sprite or something like it? In case of the former, I got nothing. In case of the latter
    (which is w...

  • Posted in thread: Good beer for a radler style ale. on 03-14-2015 at 10:20 PM
    Unintentional double post.

  • Posted in thread: Good beer for a radler style ale. on 03-14-2015 at 10:14 PM
    Pale ale, C-hops, if you're planning on using a lemon type soda pop. Maybe a sort of wit with
    orange peel and coriander - I've had succes with brewing up something witlike but using
    champagne yeast, a...

  • Posted in thread: A barleywine to do an Irish Whiskey barrel justice... on 03-11-2015 at 09:11 PM
    Please report your results, I'd be thrilled to hear what you ended up doing and how it turned
    out!

  • Posted in thread: A barleywine to do an Irish Whiskey barrel justice... on 03-10-2015 at 06:35 PM
    Look into October beer. Basically a barleywine strength ale, but 100% pale malt and loads of
    English noble hops. Marris Otter should be awesome. This is a beautifully simplistic ale and
    should be amaz...

  • Posted in thread: Primitive/Improvised Methods Beer on 03-02-2015 at 03:58 PM
    You know, decoction is superb for brewing without thermometers. The temperature of well water
    is a given, as is the boiling point at your altitude. In temperate climate zones, using 1/3 of
    your mash f...

  • Posted in thread: What is your favorite DRY RUB?? on 01-20-2014 at 11:53 AM
    Pork: garlic, caraway, pepper, juniper berries.Beef: garlic, coriander, pepper.Plus salt,
    obviously.

  • Posted in thread: who has burnt the extract? lol on 01-20-2014 at 11:49 AM
    Burnt? Never. "Thourough kettle-caramelization" is what you call it.

  • Posted in thread: What will this style of beer be? on 01-18-2014 at 05:22 AM
    Sounds great! The decoction step should add the necessary richness.

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