Last Activity:03-17-2015 5:12 PM
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Posted in thread: Guinness Draught Clone on 08-15-2014 at 01:16 PM
I wouldn't replace the roast. You need it for flavour. Maybe substitute part or add in addition
to your roast. Or if you try the cold water trick, you could add as much as you want because
there is no...
Posted in thread: Guinness Draught Clone on 08-12-2014 at 01:10 PM
Just responding to the last post...Mitch Steele's book on IPA (pg. 175) suggests using
Weyermann's de-husked carafes special III malt. They remove the husk before roasting which
gives you the colour y...
Posted in thread: BlackCurrant Irish Red Grain/Extract Brew on 03-01-2014 at 05:17 AM
I recently brewed a new version of the beer.. Not only is it incredible, it only uses water,
malt, hops, and yeast.The secret is Bullion Hops I was able to obtain from Hops Direct in the
USA.I am now ...
Posted in thread: Guinness Draught Clone on 01-06-2014 at 06:55 AM
Provide the link?
Posted in thread: Guinness Draught Clone on 01-04-2014 at 06:36 AM
I believe someone soured a light beer with success late in the posts. Your looking for the
"vinegar" from the bacteria before you pasteurize it with a 10 minute boil before adding to
your batch. I wan...
Posted in thread: Citrus in secondary on 10-23-2013 at 12:19 PM
I think you are both right. Would boiling destroy some of the volatiles? I've read other posts
and a pretty common way seems to be the vodka method. I do plan on using both the fruit juice
and the zes...
Posted in thread: Citrus in secondary on 10-22-2013 at 05:53 AM
I know this is an old post but how would you sterilize before throwing in? I saw the vodka
post. Any other way? A light bleach wash? I've used zest in the boil with great success but I'm
trying this i...
Posted in thread: Wicked Pickle - Cucumber Pale Ale on 09-23-2013 at 06:59 PM
Did the cucumber lend alot of flavour to the beer overtop of the grain bill and cascade hops?
Posted in thread: Recipe Review? Pecan Pumpkin Ale - Extract on 09-23-2013 at 06:55 PM
Hey Lan,Your recipe looks great for the most part. Note: This is a partial mash with the use of
your "steeped grains" at a mash temperature for 30 minutes... which is good!Centennial is a
Posted in thread: BlackCurrant Irish Red Grain/Extract Brew on 09-09-2013 at 09:44 PM
Of all my beers, this one has been the best. People who have tried it are still referencing
back to this one and say it was their favorite. I will definitely increase the crystal malt.
Probably a ligh...