Last Activity:02-17-2014 6:41 PM
Posted in thread: I'll never understand why.... on 11-02-2012 at 05:31 PM
I like to bottle 1/2 batches using "recycled" bottles with old labels on them and the other 1/2
bottles i've bought new. This way I have bottles to give away to people and don't have to ask
for them b...
Posted in thread: Chloramine boils off in 5- 20 minutes according to my water company on 09-20-2012 at 04:15 AM
Thought I'd weigh in on this since I have to remove Chloramines for my Saltwater fishtanks. The
best method to bring it down that I've used is to use a RO machine with a .5 micron Carbon
Posted in thread: Does cleaning ever get you burned out on brewing? on 04-04-2012 at 05:56 PM
This thread got me thinking about my cleaning processes and thought i'd share them for
inspiration or something. I've never had an infection. The main motto is "rinse after use,
sanitize before use". ...
Posted in thread: South Florida Brewers Unite! on 03-30-2012 at 12:56 AM
Count me in for June's contest. It'll be my first one, going to pull out all the stops.
Posted in thread: Beer has a strong acholo smell on 03-30-2012 at 12:44 AM
i'd let them mellow, do 2 weeks minimum in bottles @ room temp and then 2 weeks in the fridge.
I recently did a chocolate milk stout that smelled like rubbing alcohol to me after the first
week, but r...
Posted in thread: South Florida Brewers Unite! on 03-28-2012 at 11:29 PM
browsing and i saw this thread. I too live very close to BX. If you have any ideas for events,
it might be a good idea to post a flyer or something at BX. I may be interested in doing some
stuff or ge...
Posted in thread: Next question Ice Vs. Wort chiller on 03-03-2012 at 01:23 AM
Wort chiller is worth it especially if you live in the north where the ground water is cool.
down here in FL it takes my wort chiller about 10 minutes to get down to 100 and another 10-15
to get down ...
Posted in thread: Lakefront Brewery IBA Pro Series Extract Kit w/ Specialty Grains on 02-29-2012 at 03:20 PM
I would just relax and let it ride. RDWHAHB as they say. You have a better chance of screwing
it up trying to fix a mistake that doesn't exist than having the beer turn out badly at this
point.It is b...
Posted in thread: Extreme Overkill for a Keezer?? on 02-28-2012 at 12:32 AM
you can't look at the cu feet, you need to look at the footprint. It's only 36x27. You should
figure out how many of your kegs you can fit into that space and plan for that. it is 5 feet
high though s...
Posted in thread: My Kegerator - The Piano Bar! on 02-26-2012 at 07:01 PM