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DrAtomik

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Join Date:

01-01-2009

Last Activity:

12-11-2011 10:13 PM

    ABOUT ME

  • Male
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  • Sherbrooke
  • Quebec

LATEST ACTIVITY

  • Posted in thread: Strong Scotch Ale with buckwheat honey on 12-13-2010 at 03:11 PM
    Thank you for your response. It's the first time I use honey of any kind. What if I boil most
    of the buckwheat honey longer(like 30 min) and keep the final addition to 2%. Do you think the
    flavor woul...

  • Posted in thread: Strong Scotch Ale with buckwheat honey on 12-12-2010 at 07:11 PM
    Hi,At my university, we have a 3.5 barrels system. For the next brew, I consider brewing a
    strong scotch ale with buckwheat honey. I also want to make a long boil of 4 hours to get lot
    of kettle caram...

  • Posted in thread: TO simple? on 12-12-2010 at 06:55 PM
    I think it looks good, but personnally, I would switch the crystal 150 for cristal 40l since
    you already have special B and crystal 80. That's just me, it will probably be also very good
    if you keep i...

  • Posted in thread: Watered down taste on 12-07-2010 at 01:17 AM
    It's not the full recipe. What was the hop schedule?

  • Posted in thread: Watered down taste on 12-06-2010 at 09:34 PM
    What was the recipe and mash temp?

  • Posted in thread: Beer has no taste on 11-30-2010 at 09:51 PM
    I would definitely use some roasted for a scottish. What was the FG?

  • Posted in thread: Help needed with accelerated schedule on 11-30-2010 at 09:43 PM
    I think you should be alright. The important thing is to let it finish fermentation, don't
    rush. If it takes more than 14 days you can always cut on cold crash time or force carb. Maybe
    the beer will ...

  • Posted in thread: Help needed with accelerated schedule on 11-30-2010 at 09:24 PM
    Did you use a starter? How the fermentation is going? You should raise the temp if possible.
    Don't worry it'll stay clean even at 72, especially if the fermentation already started.

  • Posted in thread: Help needed with accelerated schedule on 11-30-2010 at 09:14 PM
    I would ferment at 68-70 and cold crash 2-3 days after Ive reach FG which should take less than
    14 days. At 70 F you should be done fermenting in less than 10 days if you use a starter and
    have an OG ...

  • Posted in thread: Hot peppers ale on 11-27-2010 at 12:44 AM
    Thank you guys, I really appreciate your suggestions. So far I'm tempted by the jalapeno cream
    ale gicts suggested. However i'd like to know if anyone has ever brew a rye beer with chilis
    because ther...

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