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08-29-2016 7:08 PM

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  • Posted in thread: Chilling meat before grinding? on 08-29-2016 at 07:13 PM
    I made my first 2 sausages on the same weekend. One use pre-ground pork but came out awful (I
    think the pork was actually bad). The second one came out fantastic ( but the texture was a
    bit off. Like...

  • Posted in thread: How to get a lot of pumpkin flavor? on 08-19-2016 at 06:01 PM
    Good read. Thank you for that. On another note, I would want my pumpkin spice wine to have an
    orange color to it, so presumably the pumpkin would still serve its purpose for coloring and
    give way more...

  • Posted in thread: How to get a lot of pumpkin flavor? on 08-19-2016 at 05:39 PM
    Is the key simply the pumpkin spices or using loads of pumpkin puree?I was thinking about doing
    a variation of Edworts Apfelwein and loading it up with a several cans of pureed pumpkin with
    some pumpk...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-19-2016 at 05:31 PM
    ^^^ I think you should be at 29,150.5 (29,146 + 4.5)29,150.5 + 10 = 29,160.5

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 12:34 PM

  • Posted in thread: How big is my Co2 tank? on 06-29-2013 at 07:09 PM
    This may be obvious, but I was looking on the side and it said WT 7.3lb and after that 3.3kg.
    Do I have a 7.3lb co2 tank? I thought they usually only measure in 5lb, 10lb etc and I can't
    seem to find ...

  • Posted in thread: Safbrew-06 dry wheat yeast on 08-10-2012 at 11:32 PM
    Looking to use Safbrew-06 in a pumpkin wheat beer I want to have ready for this fall. Anybody
    have experience with this yeast? Is it any good? Thanks ahead of time.

  • Posted in thread: Anybody use bottled water instead of boiling the additional 2 gallons when brewing? on 07-12-2012 at 04:46 AM
    I do this because it's relatively cheap and I can stick them in the freezer before topping off
    so it speeds up the cooling process. Works great.

  • Posted in thread: Keg kicked... on 06-29-2012 at 10:55 PM
    Just finished off a keg of apfelwein last night. Can I just rack my other wine that ready to go
    into it without any major risk of infection? Since the keg isn't out of the keezer and still
    all sealed ...

  • Posted in thread: Soaking cocoa nibs and vanilla beans in vodka on 05-07-2012 at 02:36 AM
    I used vodka and soaked cinnamon sticks for roughly 48 hours in my first ever batch of EdWorts
    Apfelwein. Came out great. I used vodka because it's cheap and also relatively neutral in
    flavor compared...