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11-28-2016 9:58 PM

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  • Posted in thread: Too Much Spice?? on 11-21-2016 at 01:29 PM
    Just let it mellow out for a year or so and taste it again. My HBC made an experimental ale
    with all kinds of crazy flavors, including way too many spruce tips and we thought it was
    awful. A year or s...

  • Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 11-21-2016 at 01:28 PM

  • Posted in thread: Chilling meat before grinding? on 08-29-2016 at 07:13 PM
    I made my first 2 sausages on the same weekend. One use pre-ground pork but came out awful (I
    think the pork was actually bad). The second one came out fantastic ( but the texture was a
    bit off. Like...

  • Posted in thread: How to get a lot of pumpkin flavor? on 08-19-2016 at 06:01 PM
    Good read. Thank you for that. On another note, I would want my pumpkin spice wine to have an
    orange color to it, so presumably the pumpkin would still serve its purpose for coloring and
    give way more...

  • Posted in thread: How to get a lot of pumpkin flavor? on 08-19-2016 at 05:39 PM
    Is the key simply the pumpkin spices or using loads of pumpkin puree?I was thinking about doing
    a variation of Edworts Apfelwein and loading it up with a several cans of pureed pumpkin with
    some pumpk...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 08-19-2016 at 05:31 PM
    ^^^ I think you should be at 29,150.5 (29,146 + 4.5)29,150.5 + 10 = 29,160.5

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-29-2016 at 12:34 PM

  • Posted in thread: How big is my Co2 tank? on 06-29-2013 at 07:09 PM
    This may be obvious, but I was looking on the side and it said WT 7.3lb and after that 3.3kg.
    Do I have a 7.3lb co2 tank? I thought they usually only measure in 5lb, 10lb etc and I can't
    seem to find ...

  • Posted in thread: Safbrew-06 dry wheat yeast on 08-10-2012 at 11:32 PM
    Looking to use Safbrew-06 in a pumpkin wheat beer I want to have ready for this fall. Anybody
    have experience with this yeast? Is it any good? Thanks ahead of time.

  • Posted in thread: Anybody use bottled water instead of boiling the additional 2 gallons when brewing? on 07-12-2012 at 04:46 AM
    I do this because it's relatively cheap and I can stick them in the freezer before topping off
    so it speeds up the cooling process. Works great.