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11-09-2010

Last Activity:

01-12-2017 6:37 PM

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  • Posted in thread: Repitching dry yeast.... on 01-12-2017 at 06:37 PM
    Sorry it's Edowrts Apfelwein. Never had one stalled but I did store it in a slightly colder
    area than usual since I didn't want it getting blasted with heat when the winter weather came
    around and the...

  • Posted in thread: Repitching dry yeast.... on 01-12-2017 at 05:37 PM
    I have a batch at ~9 abv and 1.008 fg which is too sweet. I think my yeast has stalled as it's
    been 6 weeks and steady for several days.I moved the carboy to a new, warmer location and will
    continue t...

  • Posted in thread: Repitching dry yeast.... on 01-12-2017 at 03:49 AM
    Currently have an edworrts batch at ~9 abc and 1.008 fg which is too sweet. I think my yeast
    has stalled as it's been 6 weeks. I moved to a new, warmer location and will continue to check
    it, however ...

  • Posted in thread: PHEW! Too much sugar??? (Edworts Apfelwein) on 01-12-2017 at 12:52 AM
    What temp have you been fermenting at? And what's the current temp now? I've done a recipe with
    a similar gravity and Havnt had it drop below 1.005.I would move to a warmer location and
    retest gravity...

  • Posted in thread: PHEW! Too much sugar??? (Edworts Apfelwein) on 01-10-2017 at 07:10 PM
    Can I repitch the ec-1118 dry or should I make a starter?

  • Posted in thread: PHEW! Too much sugar??? (Edworts Apfelwein) on 01-08-2017 at 03:07 AM
    The applejuice has 27g sugar per serving, 16 per 1 gal bottle so 2160g sugar per 5 bottles and
    I added 3-3.5 lbs of sugar. If my math is right that comes to 3519 to 3745 grams of sugar total
    in the or...

  • Posted in thread: PHEW! Too much sugar??? (Edworts Apfelwein) on 01-08-2017 at 02:45 AM
    I put i think 3 or 3.5lbs of sugar in an edworts batch, hoping to boost the abv some more. It's
    been a solid 6 weeks, crystal clear and very active fermentation. See my math in post #2Tasted
    it today ...

  • Posted in thread: Topping off at bottling... on 01-04-2017 at 09:53 PM
    I brewed a 4 gallons (5g recipe) but forgot to add the gallon of water to the partial 4gallon.
    It's ready to bottle. Any issues just topping off when transferring to bottling bucket? I'd
    would also si...

  • Posted in thread: Too Much Spice?? on 11-21-2016 at 01:29 PM
    Just let it mellow out for a year or so and taste it again. My HBC made an experimental ale
    with all kinds of crazy flavors, including way too many spruce tips and we thought it was
    awful. A year or s...

  • Posted in thread: Blichmann Engineering's Biggest Giveaway Ever! on 11-21-2016 at 01:28 PM
    in

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