Last Activity:02-06-2016 6:26 PM
3 Likes on 3 Posts
Posted in thread: Water volume on 01-10-2016 at 01:56 AM
Thank you everyone for your help. It all went off without a hitch.
Posted in thread: Water volume on 01-04-2016 at 12:18 PM
Thanks for helping, folks. This is the first time my sparge is less than my mash water, so I
guess I got really confused. I have off today, so I'm brewing today. We will see how it goes...
Posted in thread: Water volume on 01-04-2016 at 12:13 PM
Priceless - there is no link
Posted in thread: Water volume on 01-04-2016 at 12:10 AM
I may try the lower mash volume of water. I've looked at a couple of calculators online, but
have tried to narrow my process down with my own calculations since I've been brewing. Doing
this larger gr...
Posted in thread: Water volume on 01-03-2016 at 01:33 AM
Of course, Yooper. Pretty important and I forgot it.... I do a continuous sparge. In this case,
the sparge is calculated as 14 Qts.
Posted in thread: Water volume on 01-02-2016 at 11:50 PM
Hi all and happy new year!I have been struggling to pinpoint my water volumes for my all grain
brewing for some time, but I'm having a really difficult time as I am doing my first "big beer"
- an impe...
Posted in thread: Bittering hop addition for imperial stout on 12-26-2015 at 04:51 PM
Doh! More of a dry hop thing, right?
Posted in thread: Bittering hop addition for imperial stout on 12-26-2015 at 02:29 PM
The main concern I would have (besides any favors that summit offers vs the clean-ness of
magnum) is that I will have to use more of the magnum (weight wise) and potential grassiness
Posted in thread: Bittering hop addition for imperial stout on 12-25-2015 at 04:14 AM
Hi all and Merry Christmas. This weekend I'm hoping to find some time to brew and I have an
imperial stout that I'm going to age all year and have in the fall. The recipe that I'm using
has 1.75 oz of...
Posted in thread: Inkbird ITC-310T $27.5 gets you wired, 2 stage temp controller with timer on 12-18-2015 at 01:22 AM