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Join Date:

12-21-2013

Last Activity:

10-22-2014 9:19 PM

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LATEST ACTIVITY

  • Posted in thread: Seeking Helpful Tips on Bottle Conditioning on 10-14-2014 at 02:29 AM
    NO, you are not. Those calculators suck and I've said it over and over. Most people who drink
    bottled commercial beer and homebrew expect a c02 volume of about 2.4-2.6 volumes.It's not "to
    style", but...

  • Posted in thread: Seeking Helpful Tips on Bottle Conditioning on 10-14-2014 at 02:26 AM
    Porters traditionally have a lot lower carbonation level than, say, an APA. 5 oz is a fairly
    highly carbed beer. I think NB supplies 5 oz. of corn sugar with all their kits.Which adds
    concern in my op...

  • Posted in thread: Seeking Helpful Tips on Bottle Conditioning on 10-13-2014 at 09:29 PM
    That calculator is a bit scary to me. I recently brewed a northern brewer bourbon barrel
    porter. The directions I got with the kit said to add 5 oz dextrose when bottling, but the
    calculator said to a...

  • Posted in thread: NorthernBrewer Bourbon Barrel Porter on 09-29-2014 at 06:38 PM
    I have this sitting. In secondary on oak and bourbon (used about1/2 of recommended amount). I'm
    reading that several people had issues with it carbing. Anyone recommend either upping sugar
    addition or...

  • Posted in thread: Ultra Barrier Silver Beer Hose Giveaway from Kegconnection.com! on 07-19-2014 at 09:33 PM
    I'm in! I've shopped with you guys before, and I'll be doing it again soon!Sent from my iPad
    using Home Brew

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-03-2014 at 10:46 PM
    I'm in. Looks like a great product!Sent from my iPad using Home Brew

  • Posted in thread: Co2 TANKS & NITROGEN TANKS FOR SALE-USED on 05-15-2014 at 02:13 AM
    Do you carry 10 pounds?Sent from my iPad using Home Brew

  • Posted in thread: Cream Ale Secondary Ideas... on 05-12-2014 at 01:28 AM
    Great! Thanks for the help! There's always something new that happens each time I brew. I love
    this hobby!Sent from my iPad using Home Brew

  • Posted in thread: 2 ball lock kegs with 6 disconnects AND 3 "cubes" for no chill method on 05-10-2014 at 10:29 PM
    What are cubes?Sent from my iPad using Home Brew

  • Posted in thread: Cream Ale Secondary Ideas... on 05-07-2014 at 01:37 AM
    I've always put my beers at 68-72 (depending on yeast used) after bottling for 2 weeks to
    bottle carb and then put in cellar around 60 or so. After that I bottled this last one (after
    secondary at 60-...

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