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12-21-2013

Last Activity:

04-17-2015 5:42 AM

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  • Posted in thread: Everyday Simplest Dry Cider on 03-22-2015 at 03:16 AM
    I wish i didn't have to tell you that it's been sitting for 3 months in the fermentor. Well, it
    was an interesting test to do

  • Posted in thread: Everyday Simplest Dry Cider on 03-21-2015 at 11:48 AM
    Tried this with 4 gallons of juice and about a pound of brown sugar along witha neutral flavor
    yeast, 1056. Started at 1.060 and ended at 1.004. Super dry, almost puckering dry. Not much
    apple flavor....

  • Posted in thread: Short boil on 03-21-2015 at 11:40 AM
    I see what you're saying , Singletrack. Thanks for the comment. So, I'm not missing anything by
    not adding hops at flameout or dry hop in this case then (based on the recipe), correct?

  • Posted in thread: March Madness Sale + Keg Giveaway @ Kegconnection.com! on 03-21-2015 at 01:10 AM
    Kentucky!

  • Posted in thread: Short boil on 03-20-2015 at 02:31 AM
    The isomerization of the hop oils that give bittering starts fast but then tapers off toward
    the end of the boil so you will have almost all of the bittering that you planned for.As you
    boil the wort ...

  • Posted in thread: Short boil on 03-17-2015 at 02:54 AM
    Simple answer is RDWHAHB.Nothing you can do about it now. You are.missing out on 10 minutes of
    bittering utilization and flavor.If it were me, I would have added some hops at flameout and
    called it a ...

  • Posted in thread: Short boil on 03-17-2015 at 02:53 AM
    If you didn't chill as soon as the propane ran out the hops would have continued to add
    bittering until the temperature dropped below 180 or so. Without chilling it would probably
    take more than an ho...

  • Posted in thread: Short boil on 03-16-2015 at 02:19 AM
    So, I just had something happen to me that has never happened to me before. I was having an
    amazingly smooth brew day, then my propane crapped out with about 10 minutes to go in the boil.
    It was an Ir...

  • Posted in thread: Red ale from northern brewer on 02-13-2015 at 01:56 AM
    What about oats for mouthfeel?

  • Posted in thread: Red ale from northern brewer on 02-12-2015 at 12:10 PM
    Thanks, guys. I've read on a number of posts here about using MO instead pale 2 row, but I
    wasn't sure if there was a rule of thinking or general thoughts about mixing them. If anyone
    else has any add...

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