Last Activity:07-07-2014 5:49 PM
3 Likes on 2 Posts
Posted in thread: Howto: Capture Wild Yeast on 07-07-2014 at 08:23 PM
fresh-picked strawberries out a little too long-found them bubbling from spontaneous
fermentation-added a little water and let them do their thing-result actually tasted pretty
good with no nasty of...
Posted in thread: Chantrelle Saffron Ale on 11-21-2011 at 02:11 PM
Yep, tastes very good. Very esther-y (banana) as would be expected with Belgian yeast. nice
color and clarity. there is a very little bit of a thin metallic component to the nose right
now but I am ho...
Posted in thread: Brew Day Checklist ?? on 11-04-2011 at 11:34 PM
nice lookin pup~
Posted in thread: Cider Beer/Beer Cider on 11-03-2011 at 09:08 PM
I am doing one soon with about 3.5 lbs light lme, about 2 lbs light dme, 1 lb Cara 20, 1/2 lb
each wheat and 60L, 1 lb Panela. a gallon cider.belgian yeast and sazz hops.We'll see :)
Posted in thread: New Brewer, first batch is in the fermenter on 10-31-2011 at 03:34 AM
good cat name. where y'at?
Posted in thread: Adding Apple Cider to beer calculus on 10-30-2011 at 07:45 PM
Thanks, more specifically though, my question is: it's it safe to add fresh, local,
preservative-free, pasteurized cider directly to the wort after boiling and before pitching
yeast? Or do I need to s...
Posted in thread: Adding Apple Cider to beer calculus on 10-30-2011 at 06:47 PM
thanks. if my cider is pasteurized, can i just add it without worry? I forgot to add the
campden yesterday and really wanted to brew today, d'Oh!
Posted in thread: Adding Apple Cider to beer calculus on 10-27-2011 at 11:34 PM
One more noob question if using meta bisulfide, do you need to be converned with killing your
Posted in thread: Adding Apple Cider to beer calculus on 10-27-2011 at 08:42 PM
Thanks. Is pasteurized/no preservative cider safe, or still needs clampdown tabs? Headed to
Posted in thread: Adding Apple Cider to beer calculus on 10-27-2011 at 07:34 PM
Or would you recommend using flash pasteurized cider and just tossing it in as is?