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07-29-2012

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03-06-2013 11:49 AM

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  • Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 12-09-2012 at 02:38 PM
    So there is an issue with my banana beers. They were placed in bottles over 3 weeks ago and
    while trying two of them they are way over carbonated ... actually to a point of exploding when
    opened. Will...

  • Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 11-29-2012 at 12:21 PM
    Does anyone know how long these have to sit in a bottle to be ready?

  • Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 11-20-2012 at 04:10 PM
    i got mine in bottles finally and it looks and tastes great. For all of you who have been
    thinking about doing this i would highly recommend it as overall it is an easy brew with
    amazing results. PS> ...

  • Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 10-17-2012 at 05:33 PM
    eh, guesstimate. Some have said 0.5% ABV from the 'nanners, then there's some from the
    Rum...maybe add 1%. I don't really care. The taste of the ABV is what matters, that it's
    balanced.I do agree with...

  • Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 10-17-2012 at 02:02 PM
    so how do we calculate the abv on this? my og was at 1.070 and before secondary with the
    addition of bananas and rum it was at 1.010. my brew also showed almost immediate fermentation
    after adding ban...

  • Posted in thread: Bananas Foster Creamy Ale (All Grain) **pic intensive** on 10-16-2012 at 03:03 PM
    i finally got to brew this one... its been in primary for a week now and i am moving it into
    secondary tonight. As always my efficiency came in at 54% so i had to add 1.5lbs of dme to get
    the og to 1....

  • Posted in thread: Sparge Temp Question on 08-24-2012 at 02:00 PM
    Very true. When I started all grain I let the sparge sit for about 15 minutes. Now I just stir
    and drain, no drop in eff.Hi,i noticed that you have dog fish head 90 clone... how did it come
    out? Also ...

  • Posted in thread: Sparge Temp Question on 08-23-2012 at 05:39 PM
    thanks for all of your input. i will be trying these methods this sunday... we will see what
    happens.

  • Posted in thread: Sparge Temp Question on 08-22-2012 at 10:47 PM
    Can you just explain what is vorluft? Im assuming its stiring the mash....

  • Posted in thread: Sparge Temp Question on 08-22-2012 at 07:02 PM
    sorry... the crush gets done by the vendor i get my grain from. I do not have a mill at home.

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