Last Activity:04-15-2016 3:39 PM
5 Likes on 3 Posts
Posted in thread: Homebrew Supply Keg System Giveaway on 03-02-2016 at 03:32 AM
English IPA, all grain
Posted in thread: Beer brewing for the meme generation on 05-02-2013 at 09:19 PM
@Woozy: Richard "Blind Watchmaker" Dawkins coined the term "meme"? You are blowing my mind.He
coins it in "The Selfish Gene"
Posted in thread: time saving bottle washer/investors needed on 05-01-2013 at 01:50 AM
Someone already beat you to it. It's called a dishwasher.
Posted in thread: Beer brewing for the meme generation on 04-30-2013 at 09:48 PM
Well I guess I am not in with the young cool crowd then anymore :( :Dso...want.. to drink..the
beer...now...(patience...)The term was created by an evolutionary biologist in the mid 70s.
Being young a...
Posted in thread: Is beer a common drink or a special drink for you? on 04-29-2013 at 10:26 PM
I usually stick to social drinking. If I have a quiet week without going out or doing anything
special, I'll drink maybe 2-3 beers. I'm mainly trying to avoid empty calories, since I tend to
like big ...
Posted in thread: Beer brewing for the meme generation on 04-29-2013 at 09:43 PM
Well done.The only thing I'll say is that meme rhymes with team.
Posted in thread: Fruit lambic - when to add the fruit? on 03-08-2013 at 04:27 PM
Awesome, that's the sort of info I was looking for but couldn't find. In that case I'll
probably do something like the following:-3lbs light dme, 2lbs pils lme, 3 lbs wheat dme with
4oz of aged hops-p...
Posted in thread: Fruit lambic - when to add the fruit? on 03-08-2013 at 01:15 PM
That makes sense. How does waiting for the yeast to die off and letting the bugs eat the fruit
sugars impact the final flavor?
Posted in thread: Pittsburgh/Western PA Group Buy #5 on 03-07-2013 at 10:43 PM
Is this just for grain, or can I get a bag of extra light DME? I do partial mash for space
reasons, so I use a lot of DME.
Posted in thread: Fruit lambic - when to add the fruit? on 03-07-2013 at 10:30 PM
I've been doing some research, but I'm stuck on one thing: should I add the fruit (raspberry
puree) when I rack to secondary and pitch a wyeast lambic yeast, or should I rack to secondary
and add the ...