Last Activity:08-15-2014 1:26 PM
Likes Given: 1
3 Likes on 3 Posts
Posted in thread: Beer suggestions for IPA on 02-25-2014 at 11:17 AM
Start with Sierra Nevada pale ale then move to Founders All Day IPA...mellow bitterness and not
as sticky to your tongue. Sent from my iPhone using Home Brew
Posted in thread: Things a Homebrewer Thinks on 07-11-2013 at 08:10 PM
Making oatmeal this morning and having a total different perspective on now "mashing in" my
oats/sugars wondering what my OG is when i'm done and about ready to eat. What yeast should be
added to Quak...
Posted in thread: Quick steamer basket question on 07-09-2013 at 08:27 PM
I only use the basket when i lift the bag full of grains into my sparge kettle. 1. lift bag,
let drain and transfer into basket that's in the sparge kettle 2. let grains rest in bag/basket
Posted in thread: grr...not broken surface yet on 07-09-2013 at 05:10 PM
well to update: 3 out of the 5 are doing swell. The potted guy is almost 4', one in the garden
is about 3', another in the garden is almost a foot, one never shot up (must be dead) and the
Posted in thread: Pale Chocolate needed? on 07-09-2013 at 04:55 PM
Hey thanks guys for the info...the roasting base malt sounds techy, i like it. but, i'm
impatient and want to brew in a couple days so i got a hold of a buddy. he has some regular
chocolate malt that ...
Posted in thread: Pale Chocolate needed? on 07-09-2013 at 03:05 PM
I have a question regarding a recipe i found in another thread. I have everything except the
pale choc. Is this for color only or what could i add via the supermarket that could somewhat
Posted in thread: Citra and Chinook IPA on 06-28-2013 at 08:02 PM
I think an all Citra IPA would be great it just might not be the same. The Chinook brings some
assertive Dankness to balance the fruity Citra. I am biased I think simply because I love
Chinook in hopp...
Posted in thread: Cascade Pale Ale on 06-26-2013 at 04:40 PM
Posted in thread: grr...not broken surface yet on 06-25-2013 at 07:06 PM
Well, one more plant showed its face! Now only one to go...but they are all slow to grow. And
the one I moved outside keeps wanting to uncurl from the ripe I strung...and I am going
clockwise. Its fun...
Posted in thread: boozy twange off-flavor on 06-21-2013 at 09:58 AM
Ah, you may indeed have a point. That's common to every beer I've made is that store bought
spring water. I didn't think to test it yet since going off the "if its tastes good to drink
then its ok" me...