Last Activity:10-19-2013 2:37 AM
3 Likes on 2 Posts
Posted in thread: Show us your Mead in a photo!!! on 04-24-2013 at 04:26 AM
Here is my second batch of Bochet. I just racked it from the fermenter at 11.5% ABV and 12.5
Posted in thread: Show us your Mead in a photo!!! on 04-24-2013 at 04:23 AM
My first Mead! Pomegranate Acai, added a half gallon each of pom juice and "sambazon" acai
puree smoothie in secondary. OG at 1.114, Finished quite dry at 1.000. Prickly pear or dragon
fruit mead soun...
Posted in thread: American Mead Makers Association on 03-12-2013 at 08:55 AM
The second issue of the American Mead Maker newsletter is out. Find it here on our webpage.
Posted in thread: Brewery names--what's your story? on 02-22-2013 at 08:27 PM
I'll copyright mine, but trademarking would mean I'd have to defend it. I can't afford that
now. (That's how I understand it... I am not a lawyer.)In Washington State when you apply for a
Posted in thread: Show us your Mead in a photo!!! on 02-16-2013 at 02:34 AM
No! I donīt pay. I made the labels and send it to print in A3 matte vinil paper. I cut with a
blade... it takes a huge time, but in the end is nice :) Nice you liked!Maybe this will save
you some time...
Posted in thread: American Mead Makers Association on 02-02-2013 at 01:13 AM
This is the email that was sent out to the industry a few days ago. It is my great honor and
privilege to announce the First Annual American Mead Makers Association Business Meeting to be
held in conj...
Posted in thread: Show us your Mead in a photo!!! on 04-12-2012 at 07:40 AM
My Creme Brew right before & after bottling. I usually bottle in brown glass, but put this in a
clear bottle just for this thread.Love the flip-top bottle. Where'd you get it.
Posted in thread: Show us your Mead in a photo!!! on 04-11-2012 at 06:44 AM
Slow and steady. This is a seven gallon experimental batch of Brochet based on a 1393 recipe.
The green light is on a 250 watt fish tank heater keeping the must at a steady 74F. Haven't
tasted it yet,...
Posted in thread: Show us your Mead in a photo!!! on 01-31-2012 at 02:06 PM
Those look good.How did this turn out, and did you come up with the recipe yourself, or did you
find it somewhere?It turned out awesome. One of my best ever. :rockin: It was my own
concoction. I didn'...
Posted in thread: Show us your Mead in a photo!!! on 01-29-2012 at 10:20 PM
Dragon's Blood Rhodomel. Primary, secondary and in the bottle. Made with rosehips and buckwheat