Last Activity:11-21-2007 4:40 AM
Posted in thread: Turbo Tap on 01-22-2006 at 05:19 PM
damn, but it pours a beer in 2 seconds! That video w/ the stouts was pretty sick, they all had
a uniform, perfect head. But I still agree, excessive for the non-wealthy homebrewer.
Posted in thread: 'Quantity' ... brewed with a cheap set up. on 12-15-2005 at 04:23 PM
So people's metabolism can handle... mine can not.. partly b/c I'm confined to my 8x10 cubicle
from 8-5 everyday.... so you're in your cubicle right now, eh?hope you're not workin too hard
Posted in thread: 'Quantity' ... brewed with a cheap set up. on 12-15-2005 at 03:39 AM
That's only 6.7 imperial pints per day. I don't think that's excessive at all.I dunno man, not
to come off as a square or anything, & I'm gonna be the last person to tell anybody how much
they should ...
Posted in thread: Need help adding vanilla to a cream ale on 12-15-2005 at 03:32 AM
I recently bottled a vanilla cream ale that turned out fabulous. I ended up adding about 2.5 oz
of vanilla extract @ bottling (stirred it in w the priming sugar) ... what I did, was add a
Posted in thread: Strawberry Wine? on 12-15-2005 at 03:23 AM
DRagon Fly I can't arguee first hand experience all my wine is being made or aging, but what
I've been reading on forums, is some people have 7 year old eddle berry wine and drinking it,
and this one ...
Posted in thread: uncappable bottles? on 12-15-2005 at 02:05 AM
Hey L P... could I cap one of these a bench capper??holla back
Posted in thread: screwed up beer laws on 12-08-2005 at 06:15 AM
We have this forbidden liquid that we can't consume.... We wait and wait and wait and wait for
our 21st birthday. When it finally arrives....?We binge drink and get totally hammered.
Posted in thread: Hi there strangers! on 12-07-2005 at 04:49 AM
yeah, you don't want to go outside - unless you've just bought a turkey frier!!! damn it's
Posted in thread: Strawberry Wine? on 12-06-2005 at 06:59 PM
the Only bad thing about strawberry wine is the color. Most of the time they turn out brown,
unless you hold 'em up to the light. and also with fruit wines, they don't age like normal
wines do. They l...
Posted in thread: Glasses on 12-05-2005 at 02:17 AM
whatever's clean (or least dirty) :D