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Join Date:

04-06-2013

Last Activity:

04-13-2013 11:11 AM

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  • Posted in thread: Cheddar problems on 04-11-2013 at 04:36 PM
    thanks, i'll try that on the next one i do.

  • Posted in thread: Cheddar problems on 04-07-2013 at 07:58 AM
    After pressing (1 hour at 10lbs then 12 hours at 20lbs) they go into a brine for 8 hours, then
    air dry for 24 hours. then wax.I'm not sure I have my pressing correct, I didn't have a press
    for these, ...

  • Posted in thread: Cheddar problems on 04-06-2013 at 02:17 PM
    Hi,I've just recently started making cheese. I started witht eh soft fresh cheeses and all went
    well. So I decide to give farmhouse cheddar a go.Well. I think I followed the recipe exactly. I
    made two...

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