Last Activity:04-13-2013 11:11 AM
Posted in thread: Cheddar problems on 04-11-2013 at 05:36 PM
thanks, i'll try that on the next one i do.
Posted in thread: Cheddar problems on 04-07-2013 at 08:58 AM
After pressing (1 hour at 10lbs then 12 hours at 20lbs) they go into a brine for 8 hours, then
air dry for 24 hours. then wax.I'm not sure I have my pressing correct, I didn't have a press
for these, ...
Posted in thread: Cheddar problems on 04-06-2013 at 03:17 PM
Hi,I've just recently started making cheese. I started witht eh soft fresh cheeses and all went
well. So I decide to give farmhouse cheddar a go.Well. I think I followed the recipe exactly. I