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Drackean

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Join Date:

11-03-2010

Last Activity:

06-07-2015 3:15 AM

Likes Given: 2

    ABOUT ME

  • Male
  • Married
  • Petite-Riviere Saint-Francois
  • Quebec

LATEST ACTIVITY

  • Posted in thread: BBQ regulators for Brutus build? on 05-25-2015 at 11:57 PM
    Hopefully that "tank to manifold" is actually "regulator to manifold" as you're looking at a
    pair of simple valves. Yes, of course! Excuse me for overlooking that.Otherwise, the only
    concern I'd have ...

  • Posted in thread: BBQ regulators for Brutus build? on 05-25-2015 at 02:38 PM
    Hey guys, been searching the forums for a while and can't seem to find an answer. I thought my
    question may deserve a new post.I salvaged a manifold from an old BBQ (see pictures) to control
    gas flow ...

  • Posted in thread: Help needed : near freezing temperature during lag phase. on 09-06-2014 at 12:27 AM
    I'm using US-05. Let's hope that peach character doesn't come too strong.

  • Posted in thread: Help needed : near freezing temperature during lag phase. on 09-05-2014 at 11:46 PM
    Thank you guys, I feel a little better. I aim for a fairly clean pale ale though : could this
    stress the yeast enough to cause unacceptable levels of esters ? Will all this shaking cause
    some oxidatio...

  • Posted in thread: Help needed : near freezing temperature during lag phase. on 09-05-2014 at 10:09 PM
    Title says it all. I started my freezer-converted fermentation chamber without noticing its
    probe was hanging outside of it yesterday afternoon. I came back late in the evening to realize
    the thing ke...

  • Posted in thread: Hop leaves teared apart on 07-18-2014 at 05:46 AM
    Someone in PM pointed the green catterpillars could be hop/cabbage loopers, which looks a lot
    like what I occasionally have under the leaves. It seems no more than a few of these can do
    quite damage.T...

  • Posted in thread: Hop leaves teared apart on 07-17-2014 at 02:08 PM
    Hey guys,I know this has been asked numerous times, but I just can't find a satisfying answer
    no matter how I search. My 2th year hops have been taking a lot of abuse lately and I just
    don't know what...

  • Posted in thread: Beers get off-flavors after kegging on 06-06-2014 at 07:25 PM
    I force carbonate at about 15 psi.I have a cream ale on tap which has been in keg for three
    weeks now, on the line my irish red was. It is light, crisp, clean and tasty. No off flavor as
    far as I know...

  • Posted in thread: Beers get off-flavors after kegging on 05-23-2014 at 09:08 PM
    It takes about two weeks for beer line issues to become noticeable.Duh ! Didn't read that part.
    Though I don't understand why it takes so long to become noticeable...

  • Posted in thread: Beers get off-flavors after kegging on 05-23-2014 at 09:05 PM
    This sounds like the problem. Beer lines need to get acid cleaning. Oxyclean won't get rid of
    beer stone where the bugs like to hide. It takes about two weeks for beer line issues to become
    noticeable...

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