Last Activity:02-27-2013 2:01 PM
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Posted in thread: 1st time native yeast cider attempt! on 10-04-2012 at 12:27 AM
this is easy, and important! for primary fermentation it's fine, provides oxygen, and any
excess oxygen is pushed out by the large amount of co2 generated. if you then leave it for a
while in that sam...
Posted in thread: 1st time native yeast cider attempt! on 10-01-2012 at 03:01 PM
Well this is definitely instilling some hope for me. It's only been sitting for a day now. I
did not add any campden. I'm gonna put it in the basement and let it sit and see what happens.
I'll keep an...
Posted in thread: 1st time native yeast cider attempt! on 10-01-2012 at 12:25 AM
Thanks. I have a 1 gl batch of store bought juice mixed with the pulp of some morning juice
that I made to drink that is fermenting like a champ! so I hope this will work too. didn't see
that it shoul...
Posted in thread: 1st time native yeast cider attempt! on 09-30-2012 at 10:47 PM
Just got done putting the juice in the fermentor. I have brewed and made cider before, but
never with fresh pressed juice. I thought Campden tabs would kill fermentation if used first. I
was just goin...
Posted in thread: 1st time native yeast cider attempt! on 09-30-2012 at 09:31 PM
So I picked the apples off my neighbors tree and am taking a stab at making a batch of cider
using the natural yeast on the fruit. I have cleaned the fruit, It was a little rough on the
uncared for tr...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 05-26-2011 at 07:03 PM
Posted in thread: dirty Secondary on 03-12-2011 at 11:50 PM
Of course, all this makes sense. i just need to be more careful when I'm bottling it to make
sure that I don't disturb the sediment. Thanks everybody! :mug:
Posted in thread: dirty Secondary on 03-12-2011 at 04:43 PM
i am very new to this. I have my first batch of porter in secondary fermentation right now. My
question is: I jostled my primary fermenter while racking it to the secondary resulting in
Posted in thread: New in Seattle on 03-12-2011 at 04:36 PM
Hello,New to the forum and new to brewing. Have my first two batches of cider racked and first
round of porter in Secondary. :ban::mug: