dr_sanch

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Join Date:

05-31-2012

Last Activity:

12-27-2012 5:59 PM

2 Likes on 2 Posts 

    ABOUT ME

  • Danny S
  • Metal
  • Male
  • In a Relationship
  • Montreal
  • Quebec

LATEST ACTIVITY

  • Posted in thread: IPA Recipe Needed! on 09-16-2012 at 07:52 PM
    Hey All,Looking for a good and simple IPA recipe.. I'll be brewing by myself sometime this week
    so I'd like something that won't take too much manpower and yields great results..I've been
    looking onli...

  • Posted in thread: Re-using infected bottles? on 08-08-2012 at 12:56 AM
    Great stuff, thanks guys

  • Posted in thread: Re-using infected bottles? on 08-08-2012 at 12:41 AM
    Ever lose a batch to infection after bottling and then wash/sanitize the same bottles for a new
    brew?Am I playing with fire if I try to reuse previously tainted bottles?

  • Posted in thread: Honey Apricot Ale - Help! on 07-30-2012 at 03:36 AM
    Pasteurize the honey for 10 minutes. Apricot purée isn't too hard to find : is the 3 lb can I
    used.Thanks for the link but I didn't have time to order anything online due to me having to
    brew today....

  • Posted in thread: Honey Apricot Ale - Help! on 07-28-2012 at 05:07 PM
    Ok, I've realized its going to be impossible to find Apricot Puree so I need to substitute with
    either fresh apricots or dried apricots (that haven't been dried with sulfur dioxide)... How
    many pounds...

  • Posted in thread: Honey Apricot Ale - Help! on 07-28-2012 at 05:01 PM
    Yes,I used 5 lbs of wildflower honey. Set the jug in some hot water for 15-20 minutes and it
    will pour much easier.How long would it take to pasteurize at flame out?

  • Posted in thread: Irish Red Ale on 07-28-2012 at 12:04 AM
    Hey all,I just wanted to run my Red Ale by you all and see what you thought:5 gal batch 8 lbs
    US 2-row1.5 lbs Carared8 oz caraaroma4 oz roasted barley60 min 1 oz Kent goldings15 min 1 oz
    FugglesBritis...

  • Posted in thread: Honey Apricot Ale - Help! on 07-27-2012 at 09:26 PM
    And just to confirm - you ARE using Liquid Honey, right?

  • Posted in thread: Honey Apricot Ale - Help! on 07-27-2012 at 12:21 PM
    What poohbah58 says is true. I've made this exact recipe and it was awesome. I recommend adding
    the honey at flame out, ferment in primary at 68 for two weeks minimum and prepare a secondary,
    pour 1 c...

  • Posted in thread: Honey Apricot Ale - Help! on 07-26-2012 at 11:37 PM
    Hey everyone,I was wondering about a certain recipe a cousin of mine wants to brew up this
    weekend... I'm having trouble finding a store that sells puree'd apricots aside from the baby
    food kind (whic...

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