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dr_chamb

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Join Date:

11-21-2010

Last Activity:

01-01-2013 6:28 PM

Age:

29 years old

Birthday:

11/21/1984

Likes Given: 1

    ABOUT ME

  • Getting way too deep into brewing, and I still don't know squat!
  • Brewing,snowboarding,surfing,bass guitar,disc golf,exploration,self sufficiency
  • USMC
  • Dustin Chamberlain
  • Anything good, and original
  • I've wanted to start brewing for years now, just brewed my first batch three weeks ago (Oct 2010) with my buddy Scott, it's an American Pale Ale. Just had our first bottle yesterday with some friends, tasted pretty damn good. Maybe begginers luck? Next brew will be a Scotch Ale (my personal favorite). I'm still a noob at this, but i love learning, I've always been very passionate about beer, particularly microbrews. My favorite beer to date is Rohrbach's Scotch Ale, Rochester, NY.
  • Pumpkin style Kolsch, Mango Habanero Mead, Kombucha (regularly), Christmas style ale
  • Clove Honey Mead
  • Dry hopped summer whit
  • American Pale ale, Scotch Ale, Oatmeal Porter, Oatmeal Vanilla Bourbon Porter, Kombucha.
  • Single
  • Morehead City
  • North Carolina

LATEST ACTIVITY

  • Posted in thread: BrewHardware Giveaway! on 09-21-2012 at 01:20 AM
    I could use some good gear! :mug:

  • Posted in thread: First 1gal batch of mead is in primary on 09-13-2012 at 07:26 PM
    I generally have just thought of the brew process as actually combining all the ingredients
    (sort of like cooking).. Then put into primary stage of the fermentation process. That's just
    how I look at ...

  • Posted in thread: First 1gal batch of mead is in primary on 09-13-2012 at 12:45 AM
    That sounds awesome. I'll definitely let this one age like it should. You said to add the fruit
    and spice to the secondary, am I adding it into the brew process as well? I've read that most
    meads shou...

  • Posted in thread: First 1gal batch of mead is in primary on 09-12-2012 at 01:10 AM
    Awesome, thanks for the great advice. My next batch is going to be a mango habanero, and I'm
    definitely going to do that one proper!

  • Posted in thread: First 1gal batch of mead is in primary on 09-11-2012 at 11:20 PM
    Well today I just decided I was going to rack it to a secondary, to get the chunks of lemon,
    cloves and debris out. I took a gravity reading: OG =1.094, SG= 1.010, I thought that was
    quick.. Anyway it...

  • Posted in thread: First 1gal batch of mead is in primary on 09-11-2012 at 04:00 AM
    Thanks for the heads up! So, if I just let it sit and carbonate itself out it obviously won't
    be sparkling. Are you saying this is a sparkling mead recipe just based on the amount of time
    it takes to ...

  • Posted in thread: First 1gal batch of mead is in primary on 09-10-2012 at 10:50 PM
    So, I just started branching out and dove into the mead world (in which I know absolutely
    nothing).. I used the "Master Terafan" recipe from www.greydragon.org/brewing/mead.htmlI
    followed the recipe a...

  • Posted in thread: bringing my yeast back to life? on 02-28-2011 at 11:14 PM
    figured that's what you meant, which i may end up doing the only problem is i want to re
    activate my yeast to get back some carbonation, maybe a combo of both?

  • Posted in thread: bringing my yeast back to life? on 02-28-2011 at 08:15 PM
    what's the significance to the splenda?

  • Posted in thread: bringing my yeast back to life? on 02-25-2011 at 04:00 PM
    that's a pretty good idea, thanks again for all the help. Yeah this batch is really small, only
    2 2-liter bottles.Haha and yes I'm obsessed with brewing right now, hence making screwey
    concoctions lik...

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