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07-11-2014 5:44 AM

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  • Posted in thread: Getting the yeast ready on 04-17-2014 at 01:08 AM
    Going to be a big brew weekend for me. 4 yeast starters growing! Picked up a 55lb sack of
    pilsner and RO water is ready. 193767

  • Posted in thread: Rust in stainless kettle on 01-19-2014 at 01:25 PM
    While heating my strike water I found some sediment in the kettle that looks like rust to me.
    No biggie, water tastes fine, but im obviously not pouring this into the mash tun.Im guessing
    this came fr...

  • Posted in thread: Hydrometre readings on 02-27-2013 at 01:50 AM
    What was the recipe? What temperature was the wort when you took the hydrometer reading?

  • Posted in thread: Soap... and its accidental journey within the wort. on 02-21-2013 at 11:45 PM
    scrotbutt sudsyAt least you have a nice original name!

  • Posted in thread: Year Old Wyeast on 02-21-2013 at 09:54 PM
    After brewing this weekend I noticed the smack pack I purchased hadn't swollen 5-6 hours after
    being smacked. It was time to pitch the yeast so I sanitized the package and pitched like I
    normally woul...

  • Posted in thread: Brewing Classic Styles on 01-10-2013 at 03:57 PM
    Checked this one out at the local library. I thought it was a great resource for the different
    styles. It would have nicer if the all grain options where presented in list form rather than a

  • Posted in thread: So who's brewing this weekend? on 01-10-2013 at 03:34 PM
    I'll be brewing something this tomorrow night. I don't know exactly what yet, but it will be 10
    gallons and will definitely include summit hops since I have a pound in the freezer.

  • Posted in thread: Bad Aftertaste/Water Report Included on 01-08-2013 at 02:12 PM
    I have now brewed two 10 gallon batches with cleveland water, and both have turned out
    fantastic with no astringent off flavor/odor. One was a cream ale and the other was a brown ale
    with a similar gr...

  • Posted in thread: Great Lakes Christmas Ale Clone on 09-20-2012 at 08:29 PM
    I brewed 10g of this Sept 1st and I came in at 1.071. Mashed @ 156. I pitched 1.5 pkgs of s04
    into each bucket and figured I would bottle tomorrow (9/21). Fermentation took off and then
    after the firs...

  • Posted in thread: Bad Aftertaste/Water Report Included on 09-20-2012 at 04:15 PM
    They upgraded the water plant earlier this year, and I know they draw water from a river that
    is surrounded by a couple of old sandstone quarries. If I remember correctly they had a bunch
    of huge truc...